132 arminyan plov armenian Recipes
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romaine , torn, tomatoes, chopped and14 Moreromaine , torn, tomatoes, chopped, cucumber, seeded and chopped, sweet red pepper, chopped, red onion, thinly sliced, minced fresh parsley, minced fresh basil, minced fresh mint, white wine vinegar, olive oil, garlic clove, minced, lemon juice, dried tarragon, pepper, salt20 min, 16 ingredients
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grain white basmati rice, butter, melted, peeled chestnuts and9 Moregrain white basmati rice, butter, melted, peeled chestnuts, pitted dried apricot, halved, barberries, pitted dates, golden raisin, boneless skinless chicken breasts, cut into 2-inch cubes, onion, peeled , cut in half lengthways, then thinly sliced in half-circles, ground saffrod threads dissolved in 3 tbsp hot water, salt, ground black pepper16 min, 12 ingredients
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Armenian Pilafkasha , (buckwheat groats or bulghur wheat ) either 1 may... and14 Morekasha , (buckwheat groats or bulghur wheat ) either 1 may be used, onion -- chopped, garlic -- minced, olive oil, chicken broth ( or vegetable based ), almonds, garbanzo beans -- cooked, lemon juice, cinnamon, cardamom, allspice, ground ginger, pepper, raisins, sour cream20 min, 15 ingredients
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Armenian Eggplant Dipmd egg plant, chopped red onion, milk, tb olive oil and6 Moremd egg plant, chopped red onion, milk, tb olive oil, tb lemon juice, tb butter, tb flour, salt and pepper to taste, freshly grated nutmeg -- to taste, parmesan cheese1 hour , 10 ingredients
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Armenian Rice Pilafbutter, vermicelli; broken into 1 inch pieces and4 Morebutter, vermicelli; broken into 1 inch pieces, white long grain rice, chicken stock, msg, salt30 min, 6 ingredients
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Armenian Beans Dated 1964white onions, sliced, extra virgin olive oil and5 Morewhite onions, sliced, extra virgin olive oil, green string beans , cut into 1-inch pieces, eggplant peeled and cut into 1/2-inch cubes, tomatoes, salt, french dressing30 min, 7 ingredients
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Armenian Almond Cookiesbutter, sugar, flour, salt, vanilla, almond extract and2 Morebutter, sugar, flour, salt, vanilla, almond extract, chopped almonds or walnuts, blanched almonds20 min, 8 ingredients
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Armenian Rosy Apple Cakedough, flour, baking powder, salt, egg, milk, butter and6 Moredough, flour, baking powder, salt, egg, milk, butter, apples, cherry flavored gelatin, sugar, flour, cold butter45 min, 13 ingredients
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Armenian Nut Coil Rollsdough, warm milk, sugar, salt, crumbled yeast cake, egg and8 Moredough, warm milk, sugar, salt, crumbled yeast cake, egg, butter softened, flour, butter, chopped nuts, icing, confectionary sugar, milk or as needed10 min, 14 ingredients
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Armenian Fruit and Nut Pilafbutter or margarine, dried angel hair pasta and9 Morebutter or margarine, dried angel hair pasta, grain white rice, fat-skimmed chicken broth, ground allspice, white pepper, coarsely chopped almonds, coarsely chopped golden raisins, frozen petite peas, chopped parsley, lemon juice11 ingredients
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Armenian Pilafonion, chopped, bulgur, uncooked long grain rice and5 Moreonion, chopped, bulgur, uncooked long grain rice, uncooked broken vermicelli (1-inch pieces), butter, beef broth, water, dried oregano30 min, 8 ingredients
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Ukrainian Lamb Plovraisins, prune, pits removed, lemon juice, butter and9 Moreraisins, prune, pits removed, lemon juice, butter, onion, chopped, lamb fillet, cut in 1 inch cubes, ground lamb, garlic cloves, crushed, lamb stock or 2 1/2 cups vegetable stock, grain rice, saffron, salt and pepper, parsley (to garnish )1 hour , 13 ingredients
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Ploff / Plovlamb, with bones, cubed (can substitute as above, cooking... and10 Morelamb, with bones, cubed (can substitute as above, cooking times will vary), onion, diced, garlic cloves, diced, carrots, grated, cumin seed (don tsp use ground), paprika, parsley, finely diced, canola oil or 1 tbsp vegetable oil, kosher salt, rice, water (+ more )1 hour , 11 ingredients
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Azerbaijani Plov (Azerbaijanian Pilaf)almonds, blanched, butter, basmati rice, chicken stock and4 Morealmonds, blanched, butter, basmati rice, chicken stock, sesame seeds (white ), ginger, ground, salt, black pepper1 hour , 8 ingredients
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