Directions:
- Preheat oven to 350°F.
- Spread almonds on a cookie sheet in a single layer & toast in the oven for about 5 minutes Watch for any sign of burning being sure to regulate heat accordingly. Set aside.
- Melt butter in a heavy 2 quart casserole set over med heat.
- Add rice and stir with a wooden spoon until the rice turns white and opaque.
- Stir in sesame seeds, then pour in chicken stock, ginger, salt and black pepper.
- Stir constantly, then bring to a boil, cover casserole tightly and bake in center of oven for 20-25 mins until the liquid has all been absorbed and rice is tender.
- Sprinkle the reserved almonds over the rice then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.78 Kcal (857 kJ) | ||
| Calories from fat | 104.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 4% | |
| Sodium | 214.17mg | 9% | |
| Potassium | 181.38mg | 4% | |
| Total Carbs | 21.4g | 7% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 6.22g | 12% | |
| Iron | 16.2mg | 90% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149.55 Kcal (626 kJ) | ||
| Calories from fat | 75.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 18% | |
|---|---|---|---|
| Cholesterol | 9.18mg | 4% | |
| Sodium | 156.41mg | 9% | |
| Potassium | 132.46mg | 4% | |
| Total Carbs | 15.63g | 7% | |
| Sugars | 1.61g | 9% | |
| Dietary Fiber | 1.21g | 7% | |
| Protein | 4.55g | 12% | |
| Iron | 11.8mg | 90% | |
| Calcium | 25.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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