239 armenian rosy Recipes

room temperature tomato juice, lukewarm water (100 degrees f/38 degrees cup), white sugar, salt, active dry yeast, eggs, melted shortening, mashed potatoes, all-purpose flour , or as needed

shortening, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ketchup, chopped walnuts, golden raisins

all-purpose flour, baking soda, baking powder, ground cinnamon, shortening, white sugar, egg, condensed tomato soup, rolled oats, raisins, chopped pecans

red wine vinegar, olive oil, white sugar, soy sauce, margarine, blanched slivered almonds, sesame seeds, ramen noodle pasta, crushed, head bok choy, green onions

butter, uncooked fine egg noodles, uncooked long grain white rice, chicken broth, cubes chicken bouillon

ghee (clarified butter), garlic, peeled and minced, toasted cumin seed, tomato paste, ginger, peeled and minced, garam masala, salt, onion, finely chopped, water , or as needed, frozen chopped spinach, thawed and drained, paneer, cut into 1/2-inch cubes, chopped fresh cilantro, garam masala

lean ground lamb, salt, ground black pepper, extra-virgin olive oil, chopped red onion, garlic, minced, green bell pepper, chopped, freshly ground cumin seed, ground turmeric, paprika, fenugreek seeds, finely crushed (optional), lemon wedge, diced tomatoes, ketchup, chopped flat-leaf parsley, pita bread rounds, crumbled feta cheese (optional), lime, cut into wedges, chopped fresh mint

olive oil, yellow onion, chopped, water, lentils, bulgur, salt, ground black pepper, lemon, quartered, green onions, chopped, plain yogurt

olive oil, fresh lemon juice, dry white wine, minced garlic, salt, black pepper, dried oregano, dried rosemary leaves, bay leaf, boneless leg of lamb, cut into 1 1/2-inch cubes, onions, peeled, cut into 8 wedges each, green bell peppers, cut into 8 wedges each, mushrooms, stems removed, tomatoes, cut into 8 wedges

extra virgin olive oil, onions, diced, carrots, peeled and chopped, ground cumin, red lentils, rinsed, water, dried apricots, chopped, salt

garlic cloves, dried lentils, preferably black, green (french), or red, low-sodium vegetable or meat broth, coarsely chopped dried apricots, extra virgin olive oil , preferably unfiltered, chopped pungent red or yellow onion, dark brown sugar , firmly packed, vinegar, ground cinnamon, ground allspice or ground cloves, cayenne pepper, or more or less to taste, salt, or more or less to taste, chopped italian (flat-leaf) parsley or chopped fresh mint for garnish

dough, flour, baking powder, salt, egg, milk, butter, apples, cherry flavored gelatin, sugar, flour, cold butter

quick cooking oats, all-purpose flour, brown sugar, raisin paste, butter, baking soda, raisin paste, chopped raisins, raisin juice concentrate, water, white sugar

spring water, fresh apricots, pitted and sliced, green grapes

eggplant, zucchini, green bell peppers, apple, onion, chopped, garlic cloves, chopped, whole tomatoes, frozen cut okra, tomato paste, salt, lemon juice, olive oil

eggplant (1 large), cut into 1-inch cubes, zucchini (2 medium), cut into 1-inch cubes, green, red, or yellow bell peppers , cut into 1-inch pieces, sweet apple such as fuji or gala, peeled, halved, cored, and cut into 1-inch cubes, onion, chopped, garlic cloves, chopped, olive oil, whole tomatoes in juice, chopped and juice reserved, frozen cut okra, tomato paste, salt, black pepper, fresh lemon juice, chopped fresh flat-leaf parsley, rice pilaf or steamed bulgur