Rosy Squash Recipe

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Rosy Squash
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Ingredients:

Directions:

  1. Put ice cubes in a 12-ounce highball glass and add the lemon juice and grenadine. Fill with soda and stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.31 Kcal (253 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.71mg 0%
Potassium 37.02mg 1%
Total Carbs 15.54g 5%
Sugars 10.32g 41%
Vitamin C 11.9mg 20%
Calcium 3mg 0%
Amount Per 100 g
Calories 119.43 Kcal (500 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.3mg 0%
Potassium 73.3mg 1%
Total Carbs 30.76g 5%
Sugars 20.43g 41%
Vitamin C 23.6mg 20%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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