130737 armenian herb marinade chicken breasts Recipes

olive oil, lemon juice, salt, thyme, marjoram, pepper, garlic clove, minced, chopped shallot, snipped parsley, chicken breasts, whole or 1 1/2-2 lbs lamb, cut in chunks

boneless skinless chicken breasts, diana marinade , garlic & herbs flavour, white rice, salt and pepper, to taste

chicken breasts, butter, fresh parsley, salt, dried marjoram, fresh sage, garlic powder, fresh ground pepper

herbed lemon-buttermilk dressing, skinless, boneless chicken breast halves, salt, freshly ground black pepper, chopped fresh parsley, chopped fresh chives, canola oil, honey

mrs. dash lemon pepper, flour, boneless skinless chicken breasts, unsalted butter, fresh lemon, low sodium chicken broth

grated lemon zest, garlic, loosely packed parsley leaves, boneless, skinless chicken breast halves, salt and pepper, unsalted butter, vegetable oil, low-sodium chicken broth, grated parmesan

garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, chicken breast halves with skin and bones, olive oil, dry white wine

chopped fresh basil, chopped fresh mint, chopped cilantro, chopped peeled fresh ginger, garlic cloves, soy sauce, fish sauce (nam pla), canola oil, dark brown sugar, serrano chili, stemmed, chopped, skinless boneless chicken breast halves (about 2 1/2 lb total )

boneless skinless chicken breasts, flour, eggs, well beaten, breadcrumbs, cooking oil, cream cheese, basil, chives, dill, garlic (chopped fine )

olive oil flavored cooking spray, boneless skinless chicken breast halves, fresh lemon juice, dried rosemary, dried oregano, dried sage, fresh coarse ground black pepper

boneless skinless chicken breast halves, olive oil, white wine, fresh lemon juice, crushed dried tarragon, dried basil, hot red pepper flakes

boneless skinless chicken breasts, cream cheese, softened, feta cheese, crumbled, dried basil (to taste), dried oregano (to taste), salt and pepper (to taste), garlic powder (to taste), bacon, green onion tops, butter, melted

chicken breasts, water, vinegar, soy sauce, brown sugar, mixed herbs (thyme, rosemary, marjoram), salt, black pepper, garlic, crushed, parsley, egg yolk, olive oil, light french dijon mustard, chopped parsley, mixed herbs (thyme, rosemary, marjoram), creme fraiche, garlic, crushed, salt and pepper

chicken breast fillets, mixed herbs, cream, brandy, bread , cut into 4 triangles, deep fried, stalks celery, chopped, onion, chopped, mushrooms, sliced, fresh breadcrumbs, dill, salt and pepper, egg, beaten to moisten, butter

boneless chicken breast halves, with skin on washed and patted dry, garlic, peeled,crushed, herbes de provence or 1 tsp mixed herbs (basil, thyme and oregano), black pepper, dijon-style mustard, olive oil, balsamic vinegar, salt & freshly ground black pepper

yukon gold potatoes, peeled and cut lengthwise into 6 wedges each, extra virgin olive oil, assorted mushrooms, sliced, garlic cloves, coarsely chopped, shallot, finely chopped, boneless skinless chicken breasts, rinsed and patted dry (7 - 8 oz each), grainy mustard, chopped fresh herbs, tarragon or chives or thyme

boneless skinless chicken breast halves (6 to 8 oz each), trimmed and rinsed, garlic, minced, chopped fresh rosemary , flat-leaf parsley, or other fresh herb, fresh lemon juice, lemon wedges for serving, extra-virgin olive oil, kosher salt and freshly ground black pepper, crushed red chile flakes