23 arkansas pepper Recipes

bacon, cut in 2 inch pieces, green pepper, chopped, chopped onions, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper

cream cheese, softened, shredded cheddar cheese, diced cooked ham, onion, chopped, jalapeno pepper, seeded and chopped, sourdough bread, buttery crackers

mayonnaise, loosely packed fresh cilantro leaves, lime zest, fresh lime juice, garlic clove, summer griddle cakes, salt and freshly ground pepper to taste, salad greens, red onion, thinly sliced

arkansas breakfast casserole, bacon, cut in 2 inch pieces, green pepper, cored, seeded, chopped, chopped onion, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper to taste, in a large heavy skillet , cook the bacon over moderate heat until crisp. remove the bacon to drain. pour off all but 3 tbsp of drippings. heat the drippings remaining in the pan till it sizzles. add the pepper, onion and potatoes and cook, stirring gently, until the potato cubes are browned. sprinkle on the cheese and stir until it melts. add the eggs and cook, stirring gently, until the eggs are set. season with salt and pepper. sprinkle on the crumbled bacon and serve at once.

fresh ham, garlic, dried red pepper, seeded, vinegar, coarsely ground black pepper, prepared mustard, fine dry breadcrumbs

black-eyed peas, green beans, green pepper, red onion, oil, vinegar, sugar, pimientos, salt and pepper

black-eyed peas, drained, zesty italian dressing, carrots , celery, onion, jalapeno pepper - finely chopped (to taste)

boneless chuck roast, garlic, sliced, salt, pepper, vegetable oil, water, all-purpose flour, water

okra, sliced, potatoes, cubed, onion, chopped, salt, pepper to taste, yellow corn meal, flour, margarine

fresh, young poke shoots, bacon, eggs, beaten, salt and pepper to taste

qts. perch fillets, water, canning salt, brine, sugar, fresh white vinegar, mustard seed, peppercorns, whole allspice, bay leaves, dill weed, red peppers

milk, egg, melted butter, pure maple syrup, dried red bell peppers, all-purpose flour, ground corn meal, salt, baking soda, whole wheat flour, baking powder, freeze-dried sweet corn, dried cilantro optional, taco nacho seasoning

bologna, cut in 1/4-inch slices, cabbage, shredded (about 8 cup.), potatoes, peeled, cut in 1/2-inch slices, carrots, thinly sliced, chicken broth, salt , pepper, mustard to taste

water to cover, enough to cover turnips and apples, not salted, purple-topped turnips, trimmed, peeled and chopped into equal-size pieces, apples, peeled and quartered, dry white wine, butter, talespoon cream, salt & pepper to taste, fresh grated nutmeg

bacon , diced fairly fine, potato, diced about 3/16 to 1/4, salt & pepper to taste, grated parmesan cheese, to taste (the carbonara taste), toasted white or whole-grain bread, a handful chopped green onions, minced onion , to taste., eggs

cornmeal, onion, grated, baking powder, boiling water, salt and pepper, egg

bone in skin on chicken breasts, self rising flour, salt, black pepper, ground ginger, peanut oil (for frying )

bulk sausage (hot or regular), sliced mushrooms, chopped onion, sliced roasted red pepper (in oil), frozen spinach, thawed and well drained, all-purpose flour, seasoned salt, basil leaves, eggs, milk, grated provolone cheese, divided