319572 arkansas hot pepper Recipes

  • Hot Pepper Jelly and Cream Cheese Dip
    cream cheese, softened, hot pepper jelly (red or green )
    5 min, 2 ingredients
  • Hot Pepper Pecans
    butter, melted, pecan halves, soy sauce, salt and
    1 More
    butter, melted, pecan halves, soy sauce, salt, hot pepper sauce
    35 min, 5 ingredients
  • Red Hot Pepper Sauce
    hot peppers, tomatoes, vinegar, sugar, pickling salt and
    1 More
    hot peppers, tomatoes, vinegar, sugar, pickling salt, pickling spices
    6 ingredients
  • Hot Pepper Jelly Turnovers
    flour, cheese spread, margarine, cold water and
    1 More
    flour, cheese spread, margarine, cold water, hot pepper jelly
    1 hour , 5 ingredients
  • Hot Pepper Cheese Party Dip
    sour cream, cream cheese, softened and
    5 More
    sour cream, cream cheese, softened, chopped pitted ripe olives, land o lakes hot pepper jack cheese, shredded, diced pimiento, drained, sliced green onion, tortilla chips
    7 ingredients
  • Hot Pepper Cheese Party Dip
    sour cream, cream cheese, softened and
    5 More
    sour cream, cream cheese, softened, chopped pitted ripe olives, hot pepper jack cheese, shredded, diced pimiento, drained, sliced green onion, tortilla chips
    7 ingredients
  • Pickled Hot Peppers
    red peppers or 1 lb green peppers or 1 lb yellow hot pepp... and
    7 More
    red peppers or 1 lb green peppers or 1 lb yellow hot pepper (8 cups), heads fresh dill or 2 tbsp dill seeds (optional), water, white vinegar, pickling salt, sugar, garlic, minced, crushed dried red pepper
    20 min, 8 ingredients
  • Stuffed Hot Peppers
    ground italian sausage, cream cheese, softened and
    7 More
    ground italian sausage, cream cheese, softened, garlic salt, grated romano cheese, dried oregano, dried basil, italian-style dry bread crumbs, olive oil, hungarian hot peppers, cored and seeded
    35 min, 9 ingredients
  • Easy Phyllo Pastry Tarts with Hot Pepper Jelly
    sheets frozen phyllo pastry sheets, thawed, butter, melted and
    2 More
    sheets frozen phyllo pastry sheets, thawed, butter, melted, cream cheese, hot pepper jelly (available at the deli or make your own with recipe 58516 or spicy habenaro jelly re)
    35 min, 4 ingredients
  • Crabapple Hot Pepper Jelly
    crabapples, water, red wine vinegar, granulated sugar and
    2 More
    crabapples, water, red wine vinegar, granulated sugar, green bell pepper, hot pepper (mix and match hot peppers for color and preferred degree of heat)
    40 min, 6 ingredients
  • Hot Pepper Vegetable Dip Hot Pepper Vegetable Dip
    sour cream, milk, cream cheese, softened and
    6 More
    sour cream, milk, cream cheese, softened, pepper jack cheese, shredded, black olives, chopped, green onion, thinly sliced, hot pepper sauce, fresh veggies for dipping
    9 ingredients
  • Hot Pepper Cheese And Bacon Omelet - Tried And Tru... Hot Pepper Cheese And Bacon Omelet - Tried And Tru...
    eggs, bacon diced, red onion diced, butter and
    5 More
    eggs, bacon diced, red onion diced, butter, fresh tarragon leaves finely chopped, hot pepper cheese sliced or crumbled, se salt, freshly ground black pepper, garlic powder
    10 min, 9 ingredients
  • Chicken Breasts Glazed with Hot Pepper Jelly Chicken Breasts Glazed with Hot Pepper Jelly
    hot pepper jelly, dijon mustard and
    6 More
    hot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves
    8 ingredients
  • Hot Pepper Toasted Pecan Jelly Hot Pepper Toasted Pecan Jelly
    water, hot pepper sauce (such as tabasco), lemon juice and
    4 More
    water, hot pepper sauce (such as tabasco), lemon juice, sugar, liquid pectin, crushed toasted pecans
    25 min, 7 ingredients
  • Hot Pepper Peach Preserves Cheeseball Hot Pepper Peach Preserves Cheeseball
    quality cream cheese, softened and
    5 More
    quality cream cheese, softened, hot pepper peach preserves (can add minced jalapenos to regular peach preserves), chopped onion, jalapeno, chopped, monterey jack or favorite cheese, shredded, sliced almonds , can toast
    6 ingredients
  • Hot Pepper Rings Hot Pepper Rings
    alum, head garlic, hot peppers, oil, oregano, salt and
    2 More
    alum, head garlic, hot peppers, oil, oregano, salt, vinegar, water
    8 ingredients
  • Pickled Hot Peppers Pickled Hot Peppers
    cider vinegar (5% acidity), water, white sugar and
    4 More
    cider vinegar (5% acidity), water, white sugar, brown sugar, pickling salt, pickling spices, yellow hot pepper (aka hungarian wax pepper)
    30 min, 7 ingredients
  • Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga) Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga)
    cumin seeds or 1/4 tsp cumin powder and
    11 More
    cumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar
    5 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top