1355 arichoke bottoms brochette Recipes

minced fresh basil, minced fresh marjoram, minced fresh thyme, minced fresh rosemary, minced fresh sage, chopped fennel seeds, chopped dried lavender blossoms, diameter zucchini , cut into eight 1/2-inch-thick rounds, unpeeled slender eggplant, trimmed , halved lengthwise, cut into eight 1- to 1 1/4-inch pieces, tomatoes or large cherry, bell peppers in assorted colors (from 1 5-oz package) or 1 bell pepper cut into 1-inch squares, red onion, cut into 4 wedges, each wedge halved crosswise, layers kept intact, extra-virgin olive oil, divided, halibut, cut into 1 1/2-inch cubes, fresh lemon juice, divided, garlic cloves, pressed, dry white wine, nonstick vegetable oil spray

garlic clove, salt, vegetable oil, a 12-oz jar pickled whole jalapeno peppers, drained, shrimp (about 1 lb), shelled, deveined, rinsed, and drained well

olive oil (preferably extra-virgin), garlic cloves, pressed, chopped fresh oregano (or 1 1/2 tsp dried oregano), sea scallops, lemon , halved lengthwise, each half cut crosswise into 6 slices, bay leaves, bamboo skewers (8-to 10-inch, soaked in water 30 minutes)

bananas, peeled in chunks, apples, peeled in chunks, pears, peeled in chunks, oranges, peeled in chunks, melon, peeled in chunks, brown sugar, dark chocolate, cream

bacon, thinly sliced (or jamon), prawns, peeled (medium to large uncooked , headless), black pepper, freshly ground to taste, olive oil, lemons, quartered

prawns, garlic, chopped, fresh grated ginger, teriyaki sauce, hoisin sauce or 1 tbsp oyster sauce, lime , juice of (apprx 1 tbsp), sesame oil, cilantro, chopped, lime, quartered

mushrooms, salt, white pepper, thyme, rosemary, summer savory

skinless chicken breasts (6oz, 175g), fresh bay leaves, red onion, peeled, halved and separated into 8 layers, yellow pepper , deseeded and cut into 8, peanut oil or 1 tsp other flavourless oil, salt, fresh ground black pepper, garlic clove, peeled grated fresh ginger, green chili , deeseded, fresh coriander leaves (cilantro), ground turmeric, buttermilk, salt & fresh ground pepper, wooden skewer

bacon, oysters, button mushroom caps, wooden skewer , soaked in water 30 minutes, lemon juice, melted butter, fresh ground pepper, hollandaise sauce

dijon mustard, wasabi powder (japanese horseradish powder) or 1 1/2 tbsp prepared white horseradish, chopped fresh chives, dry sherry, minced peeled fresh ginger, halibut steak , cut into 1-inch pieces, olive oil, red bell pepper squares

olive oil, chopped fresh tarragon or 2 tsp dried, fresh lime juice, grated lime peel, diced peeled mango, diced red bell pepper, diced sweet onion (such as vidalia or maui), sea scallops

boneless leg of lamb, fat and sinew trimmed, olive oil (preferably extra-virgin), fresh lemon juice, onion, grated, garlic cloves, minced, dried oregano, dried thyme, cucumber and tomato tzatziki

dried small white beans such as great northern (10 oz), onion, chopped, carrot, chopped, unsalted butter, fresh lemon juice, garlic cloves, minced, fresh thyme sprig, turkish or 1/2 california bay leaf, salt, lemons, halved, artichokes (10 oz each), olive oil, salt, sherry vinegar, hazelnut oil, white port, dijon mustard, salt, black pepper, canola oil, sea scallops (1 1/4 lb), tough muscle removed from side of each if necessary, olive oil, chopped fresh parsley

italian sausages, dry white wine, dijon mustard, garlic clove, crushed, olive oil, worcestershire sauce, dried thyme, salt, fresh ground pepper, whole boneless skinless chicken breasts, cut into 32 pieces, zucchini, cut into 32 rounds, bell peppers , quartered lengthwise, halved crosswise

sea scallops, pernod, stalks fresh rosemary, olive oil, light sour cream, salt and pepper

white wine vinegar, honey, olive oil, garlic clove, minced, cumin, ground, paprika, cayenne, salt, cinnamon, boneless skinless chicken breasts

fresh scallops, olive oil, lemon juice, dill seed, salt and pepper, to taste, bacon, lemon (to garnish )

lean boneless pork, spanish olive oil, plus extra for oiling, lemon , juice and rind of, grated, garlic cloves, crushed, chopped fresh flat leaf parsley, plus extra (to garnish ), ras el hanout spice blend (ras-el-hanout (moroccan spice blend)), salt and pepper