Shrimp and Jalapeño Brochettes Recipe

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Shrimp and Jalapeño Brochettes
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Ingredients:

Directions:

  1. In a shallow dish let the skewers soak in water to cover for 1 hour. On a cutting board mince and mash the garlic to a paste with the salt. In a bowl combine the garlic paste, the oil, and 1 of the jalapeño peppers minced (wear rubber gloves) and toss them until they are coated with the marinade, and let them marinate for 30 minutes. Cut the remaining jalapeño peppers crosswise into forty-eight 1/4-inch slices and thread 1 shrimp around 1 jalapeño slice on each skewer. The brochettes may be prepared up to this point 2 hours in advance and kept covered and chilled.
  2. Grill the brochettes on a rack set about 4 inches over glowing coals, turning them once, for 2 to 3 minutes, or until the shrimp are pink and just firm.
  3. (Alternatively, the brochettes can be broiled on racks set in jelly-roll pans under a preheated broiler about 4 inches from the heat, turning them once, for 2 to 3 minutes, or until the shrimp are pink and just firm.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.08 Kcal (143 kJ)
Calories from fat 21.26 Kcal
% Daily Value*
Total Fat 2.36g 4%
Cholesterol 5.48mg 2%
Sodium 132.22mg 6%
Potassium 8mg 0%
Total Carbs 2.67g 1%
Sugars 0g 0%
Dietary Fiber 0.1g 0%
Protein 0.76g 2%
Iron 0.1mg 1%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 336.08 Kcal (1407 kJ)
Calories from fat 209.69 Kcal
% Daily Value*
Total Fat 23.3g 4%
Cholesterol 54.04mg 2%
Sodium 1304.04mg 6%
Potassium 78.93mg 0%
Total Carbs 26.29g 1%
Sugars 0.01g 0%
Dietary Fiber 0.94g 0%
Protein 7.49g 2%
Vitamin C 0.2mg 0%
Iron 0.9mg 1%
Calcium 28.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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