46436 argentino caramel cake Recipes

caramels, flour, divided, room temperature butter, sugar, vanilla, eggs, cinnamon, allspice, salt, apples, cored,peeled and finely chopped

caramels, milk chocolate chips, heavy whipping cream, semi-sweet chocolate chips, shortening

caramels, evaporated milk, german sweet chocolate, butter, eggs, sugar, flour (sifted), baking powder, salt, vanilla, chocolate chips, walnuts, chopped

caramels, milk, flour, quick oats, brown sugar, baking soda, salt, egg, butter, chocolate chips, peanuts (optional) or 1 cup walnuts (optional)

caramel candies, water, peanut butter, cheerios toasted oat cereal, salted peanuts, chocolate chips, peanut butter, shortening

caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding

caramels, water, crisp rice cereal or 5 cups toasted oat cereal, peanuts, semi-sweet chocolate chips, butterscotch chips

caramels, cream, butter, butter, flour, oatmeal, sugar, baking soda, salt, chocolate chips

caramel sauce (see separate recipe ), bread, eggs, half-and-half, vanilla extract, salt

caramels, butter or 1/3 cup margarine, milk, sugar, eggs, vanilla, all-purpose flour, baking powder, salt, chopped salted cashews

caramels , remove wrappers, water, crisp rice cereal or 6 cups corn flakes cereal, pecans (rough chopped)

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins

caramels, pecan halves (about 2 cups), milk chocolate chips

caramel candies, whipping cream, popped popcorn, dry roasted peanuts