215248 argentine cheese corn Recipes
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corn kernels (defrosted if frozen), half-and-half and18 Morecorn kernels (defrosted if frozen), half-and-half, feta cheese, crumbled, eggs, egg yolks, kosher salt, white pepper, shrimp, peeled, deveined, tails left on, all-purpose flour, paprika, brown sugar, kosher salt, ground cumin, cayenne pepper, olive oil, unsalted butter, dry white wine, chicken broth, unsalted butter, fresh chives, chopped45 min, 20 ingredients
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Broccoli-Cheese Corn Breadeggs, butter, melted, salt, corn bread/muffin mix and3 Moreeggs, butter, melted, salt, corn bread/muffin mix, frozen chopped broccoli, thawed and drained, shredded cheddar cheese, onion, chopped40 min, 7 ingredients
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Cream Cheese Corn Bakefrozen corn, cream cheese, cubed, butter, cubed and4 Morefrozen corn, cream cheese, cubed, butter, cubed, canned chopped green chilies, garlic clove, minced, salt, pepper30 min, 7 ingredients
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Corned Beef And Cabbage Rollscorned beef brisket, onion, quartered and7 Morecorned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.45 min, 9 ingredients
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Corn And Chile Corn Breadcorn and chile bread, ears corn, olive oil plus 2 tbsp and13 Morecorn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped16 ingredients
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Spicy Roasted Red Pepper and Cheese Corn Breadsyellow cornmeal, all-purpose flour and12 Moreyellow cornmeal, all-purpose flour, double-acting baking powder, baking soda, salt, sugar, eggs, buttermilk, unsalted butter, melted and cooled, pickled jalapeno chilies, seeded and minced (wear rubber gloves ), canned cream-style corn, a 7-oz jar roasted red peppers, drained well, patted dry, and chopped fine (about 3/4 cup), coarsely grated monterey jack, minced fresh coriander14 ingredients
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Corn, Mozzarella and Tomato Frescacorn, vine ripened tomatoes and5 Morecorn, vine ripened tomatoes, fresh soft mozzarella cheese (chopped ), leaves fresh basil , large, balsamic vinegar, olive oil, salt and pepper10 min, 7 ingredients
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Corn Tortilla Casserole Inspired by Zaar Chefscorn tortillas, margarine (approximate measure) and7 Morecorn tortillas, margarine (approximate measure), lean ground beef, chili powder, shredded cheese (see directions ), chopped tomatoes, undrained, lowfat refried beans, picante sauce (your favourite), sour cream1 hour , 9 ingredients
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