55240 arctic gravlax salad Recipes

orange sections, red red onion, chopped fresh flat-leaf parsley, capers, minced, grated orange rind, fresh orange juice, extra-virgin olive oil, rice vinegar, ground red pepper, arctic char fillets, kosher salt, freshly ground black pepper

extra-virgin olive oil, divided, arctic char fillets, coarse salt, divided, black pepper, divided, garlic cloves, halved, multicolored cherry tomatoes, sliced fresh basil, shallots, thinly sliced

yellow miso, seasoned rice vinegar, mirin, crushed red pepper, forbidden black rice, rinsed, salt, grapeseed oil or coconut oil (increases saturated fat by 7.2 g), garlic, minced, napa cabbage, thinly sliced, skinless arctic char or wild salmon fillets, honey, lime zest, finely grated, lime juice, freshly squeezed, roasted pistachios, chopped

olive oil, salt, divided, black pepper, divided, arctic char fillets, cabbage -and-carrot coleslaw, chopped fresh tarragon, organic canola mayonnaise (such as spectrum), fresh lemon juice, dijon mustard, kaiser rolls, toasted

unsalted butter, softened, grated lemon rind, fresh lemon juice, chopped fresh dill, arctic char fillets (about 1 inch thick ), kosher salt, black pepper, julienne-cut leeks, julienne-cut red bell pepper, julienne-cut carrot, julienne-cut snow peas

greek-style plain yogurt, chopped peeled cucumber, chopped fresh cilantro, fresh lime juice, salt, olive oil, arctic char or salmon fillets, skinned, salt, freshly ground black pepper, lime wedges (optional)

fresh salmon fillet (preferably center piece, skin on), salt, sugar, cracked white peppercorns, fresh dill , stems included, sweet mustard, french mustard, sugar, white wine vinegar, salt and pepper, salad oil, chopped dill

salt, sugar, cracked white peppercorns, salmon fillets, fresh , skin-on salmon fillets (3 lbs ea), fresh dill, sweet mustard, french mustard, sugar, white wine vinegar, salt, fresh ground black pepper, salad oil, chopped dill

head green savoy cabbage, wild mushrooms, smoked bacon in large dice, chicken broth, butter, arctic char , 2/3 lb, olive oil, balsamic vinegar

head green savoy cabbage, wild mushrooms, smoked bacon in large dice, chicken broth, butter, arctic char , 2/3 lb, olive oil, balsamic vinegar

fresh arctic char , about 3 lb, chives, fresh italian parsley, lemon slices, fresh rosemary, lemon zest, egg whites, cold water, kosher salt, saffron aioli , recipe follows, special equipment : an instant read thermometer, rolling pin

skinless arctic char fillets (about 1 inch thick ), kosher salt and freshly ground pepper, extra-virgin olive oil, plus more for drizzling, white button mushrooms, sliced, shallots, finely chopped, red wine vinegar, plus more for drizzling, whole-grain mustard, chopped chives, chopped fresh parsley, arugula, trimmed

sized bulbs garlic, arctic char fillets, grapeseed or canola oil, freshly squeezed lemon juice, leaves from 3 large sprigs fresh rosemary, salt and pepper

grain bread, bacon , halved crosswise, red onions, cut into small dice, tomatoes, cut into 1/4-inch dice, cilantro, roughly chopped, garlic, minced, mint leaves, jalapeno peppers, cut into small dice, avocados, cut into 1/2-inch cubes, limes, juiced, gravlax (or substitute smoked salmon), plus 2 more slices cut into 16 strips crosswise and rolled into rosettes

arctic char fillets, 1 1/2 inches thick, dijon mustard, honey, olive oil, garlic, minced, fresh thyme, kosher salt, white pepper, juice of 1 small lemon or 1/2 of a large lemon

sour cream, whipping cream, grated lemon peel, fresh-ground pepper, red lumpfish roe (norwegian caviar), sliced gravlax (see notes ), fresh dill sprigs, rinsed, black lumpfish roe (optional)

salt, sugar, cracked white peppercorns, fresh salmon filets (preferably center piece, skin on), fresh dill, mustard sauce, mustard sauce, sweet mustard, french mustard, sugar, white wine vinegar, salt, pepper, salad oil, chopped dill

vegetable juice cocktail, chilled, chopped cucumbers (from the salad bar), chopped green peppers (from the salad bar), bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar), sherry wine vinegar, garlic clove, quartered, kosher salt, fresh ground black pepper, cooked shrimp, halved and tails removed or 3/4 lb cubed cooked chicken, chopped fresh tomatoes (from the salad bar) or 1 cup halved cherry tomatoes (from the salad bar), garlic-flavored croutons (from the salad bar), chopped onions (from the salad bar) or 1/4 cup scallion (from the salad bar)