1508 arby quesadilla Recipes
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skinless, boneless chicken breast, diced, fajita seasoning and8 Moreskinless, boneless chicken breast, diced, fajita seasoning, vegetable oil, green bell peppers, chopped, red bell peppers, chopped, onion, chopped, flour tortillas, shredded cheddar cheese, bacon bits, shredded monterey jack cheese55 min, 10 ingredients
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Southwest Sauce for Poppers Ala Arby'sbuttermilk (mexican crema) or 1/4 cup crema (mexican crem... and6 Morebuttermilk (mexican crema) or 1/4 cup crema (mexican crema), mayonnaise, whole chipotle chiles in adobo, adobo seasoning , from can, garlic cloves, roasted, dijon mustard, lime juice24 hour 5 min, 7 ingredients
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Chicken Walnut Apple Salad -- Like Arby'swhole cooked chicken , rotiserrie-deli style, cut up, ski... and11 Morewhole cooked chicken , rotiserrie-deli style, cut up, skin removed, mayonnaise, sour cream, green seedless grape, sliced, apple, cored and diced in 1/2-inch chunks, green onions, thinly sliced, celery rib, thinly sliced, walnut pieces, salt, pepper, lemon juice, honey15 min, 12 ingredients
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Better Than Arbys Roast Beef - Crockpotbetter than arby's roast beef - crockpot, water and6 Morebetter than arby s roast beef - crockpot, water, brown sugar, onion soup mix, onion, chopped, garlic powder , or to taste, salt and pepper to taste, place roast in crockpot. stir remaining ingredients together and pour over roast. cook on low all night. the next morning stir together. remove any membrane or fat if desired. stir well again. let simmer on low until noon or evening. serve on buns. leftovers freeze beautifully.9 ingredients
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Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongosolive oil (preferably extra-virgin) or rich-tasting pork ... and7 Moreolive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas, button mushrooms (or other flavorful mushrooms, such as shiitake, oyster, cremim, or chanterelles), cleaned and sliced 1/4-in-8h thick (about 4 cups), serranos or 1 to 2 jalapenos, stemmed, seeded and thinly sliced, chopped fresh epazote leaves or 1/4 cup chopped fresh cilantro leaves, salt, fresh corn tortillas (or flour tortillas if good corn tortillas are not available), mexican melting cheese (quesillo, asader, or the like) or monterey jack or mild cheddar, shredded (about 2 cups), salsa, store bought or home made1 hour 30 min, 8 ingredients
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