52793 arangini rice balls Recipes

sweet rice (sho chiku bai), pirurutong rice (dark purple rice), water, sugar, shredded coconut, coconut extract

uncooked glutinous rice, crabmeat, avocado, pre-cooked baby shrimp, jicama, cilantro, smoked scallops, fresh plum, enoki and shiitake mushroom, preserved gingerroot, snipped chives, toasted plain sesame seeds or black sesame seed, brightly colored flying fish roe, black caviar, pine nuts, toasted, chopped nori (thin sheets of dried seaweed), chopped fennel, tops, seasoned rice vinegar, sesame oil, chili oil, low sodium soy sauce, sugar, scallion , cut into 1/2 inch diagonal slices

eggs, grated parmesan cheese, dried basil or 1 tbsp dried parsley, fresh ground black pepper, salt, to taste (recipe originally called for 1 tsp), low sodium chicken broth or 2 1/4 cups water, uncooked white rice, dried breadcrumbs, olive oil or 2 cups vegetable oil, mozzarella cheese, in cubes (optional)

steamed japanese-style rice, sesame seeds, sheets dried nori, salmon, salt

cooked sushi rice (i recommend minado s perfect sushi rice), soy ginger glaze (see recipe 199469), pickled ginger, sesame seeds

lean ground beef, garlic powder, black pepper, raw converted rice, spaghetti sauce, grated romano cheese or 1 cup parmesan cheese, egg, water, italian seasoned breadcrumbs

cooked rice, warm, tuna in water, drained & flaked, grated cheddar cheese, eggs, beaten, minced chives, chopped dill pickles, lemon juice, drops hot pepper sauce, salt , to taste, ground dry breadcrumbs, paprika (optional)

ground beef, cooked arborio rice, shredded italian cheese blend, grated parmesan cheese, salt, black pepper, onion powder, garlic powder, egg, beaten, breadcrumbs, canola oil, for frying

leftover mashed potatoes, well seasoned, leftover rice, peas (frozen, fresh not canned ), shredded cheddar cheese, egg, beaten, seasoned bread crumbs, olive oil, spray

short-grain rice, water, salt, butter, melted, parsley, chopped, parmesan cheese or 1/2 cup romano cheese, grated, eggs, well beaten, lean ground beef, genoa salami, finely diced, fresh mushrooms, chopped, provolone cheese, diced, mozzarella cheese, diced, eggs, for dipping, breadcrumbs, for dipping, oil (for deep frying)

grain rice, imported grated romano cheese, seasoned italian seasoned breadcrumbs, butter or 1/2 cup margarine, eggs, beaten, onion, finely chopped, tomato paste, sugar, lean ground beef, water, salt and pepper, canola oil (for frying )

risotto rice, peas, shelled, ground beef, firm ripe tomatoes, eggs, onion, provolone cheese cubes, mozzarella cheese, breadcrumbs, meat stock, butter, dry white wine, extra virgin olive oil, parmesan cheese, grated, peanut oil (for frying ), salt and pepper

short grain brown rice, carrot, finely diced, shallot, finely diced, sesame seeds, toasted, umeboshi plum paste (optional), roasted dark sesame oil, sheets nori fresh seaweed, cut into strips 1 . 5 cm thick

short-grain sushi rice, kosher salt, soy sauce, mirin, butter, cut into small pieces, chopped chives, for garnish

onion, finely chopped, garlic cloves, grated ginger, organic coconut oil, grated carrot, corn on the cob (kernels only), cooked pumpkin (roughly mashed ), cooked organic medium grain brown rice (rain fed if available), equivalent to approximately 1 cup uncooked rice

minced chicken, corn oil, chinese mushrooms, soaked, drained and diced, corn kernels, sesame oil, rice a, glurinous rice, rinsed and drained, chicken stock, water, pandan leaves, rice b, normal rice, rinsed and drained, chicken stock, water, marinade, sprinkling of salt, soy sauce, sprinkling of pepper, sesame oil

salmon fillet, uncooked, short-grain rice, water, sheets dried nori seaweed , or pretoasted nori sheets, pickled plums, pits removed and coarsely chopped, dried bonito flakes, dark soy sauce, black sesame seeds, toasted