429 apricots pork Recipes

all-fruit apricot fruit spread, honey mustard, pork tenderloin, fat trimmed, salt, fresh ground pepper

boneless center cut pork loin roast, salt, vegetable oil, minced garlic, peaches, blanched,peeled,pitted and sliced, dry sherry, reduced-calorie apricot jam, sugar, reduced-calorie teriyaki sauce

lean boneless pork (bite-size strips), dry white wine or 1/2 cup chicken broth, dried apricot , cut into thin strips, water, cornstarch, sugar, dijon-style mustard, dried oregano, crushed, salt, fresh ground pepper, ground ginger, cooking oil, garlic cloves, minced, onion, cut into thin wedges, green sweet peppers, cut into 1-inch squares, fluffy hot cooked rice

center-cut pork chops, salt, pepper, vegetable oil, low sodium chicken broth, apricot jam, strained, dijon mustard

boneless pork loin chops (6 oz each), garlic pepper blend, olive oil, sugar-free apricot preserves, minced chives, salt

ground ginger, salt, garlic powder, pepper, boneless pork loin chops (6 oz each), apricot preserves, hoisin sauce, crushed red pepper flakes, green onions, chopped, chopped unsalted peanuts

olive oil, dried oregano or 1 1/2 tsp fresh oregano, salt, dried thyme or 1 1/2 tsp fresh thyme, dried rosemary or 1 1/2 tsp fresh rosemary, fresh ground black pepper, ground red pepper, garlic cloves, finely minced, well-trimmed pork tenderloin , about 3/4 to 1 lb each, apricot preserves, chopped crystallized ginger, sherry wine vinegar, dried thyme

white wine, apricot preserves, chopped fresh thyme leaves, salt, bone-in center-cut pork chops (about 3 lb.), vegetable oil

butter, vegetable oil, trimmed pork shoulder, cut into 1-inch cubes, onions, sliced, garlic cloves, minced, all purpose flour, chicken broth, apple cider or juice, dark beer, dijon mustard, ground coriander, ground cinnamon, salt, chopped dried apricots, chopped pitted prunes

orange juice, apricot preserves, sweetened dried cranberries, chopped dried apricots, bone-in center-cut loin pork chops (about 1/2 inch thick), trimmed, chopped fresh thyme, divided, salt, black pepper, olive oil, granny smith apple, peeled and diced

butter, pork chops, orange, rind grated ,and juice of, salt & pepper, onion, finely chopped, green pepper, cored, seeded and chopped, stock, cornflour, dried apricot, watercress , springs to garnish

salt, ground ginger, black pepper, boneless center-cut loin pork chops (1/2 inch thick ), olive oil, apricot halves in extra-light syrup

orange, vegetable oil, pork tenderloin, green bell pepper, seeded and chopped, onion, chopped, garlic cloves, minced, ground ginger, grain and wild rice blend, apricot halves, frozen pea pods

bone-in pork loin roast (4 to 5 lb), salt, pepper, brown sugar, cornstarch, ground mustard, apricot nectar, cider vinegar

dried apricots, pecan pieces, whole clove garlic, salt, pepper, dried thyme divided, molasses divided, vegetable oil divided, boneless pork loin well trimmed, bourbon, chicken broth, whipping cream, salt

soy sauce, apricot preserves, rice vinegar, habanero sauce (for the brave- otherwise, 1 tsp red pepper flakes is a good alternative), grated garlic, grated fresh ginger, cornstarch, pork loin or 1 1/2 lbs tenderloin, cut into bite-sized strips, sesame oil, chopped assorted fresh vegetable (some goods ones are onion, bell pepper, broccoli, snow peas, mushrooms- go nuts)

pork tenderloin, cooked per recipe, net from 16 oz fresh, sugar-free ) apricot preserves, apple cider vinegar, dried sage, dried basil, dried thyme, garlic cloves, minced, salt, ground black pepper

cumin seed, ready-to-eat dried apricots, lean pork fillets, salt & freshly ground black pepper, to taste, sunflower oil, marsala or 150 ml madeira wine or 150 ml port wine, fresh rosemary