327 apricots cider Recipes

chicken portions, french onion soup, apricot jam, dried apricots, cider vinegar

apricot halves, cider vinegar, whole allspice, cinnamon stick

apricot nectar, water, lemon juice, sugar, cinnamon sticks (3 inches)

cider vinegar, tart green apples, peeled cored and finely chopped, chopped dried apricots, boiling water, onions, finely chopped, granulated sugar, lightly packed brown sugar, garlic cloves, finely chopped, raisins, chopped gingerroot, mustard seeds, cinnamon, ground allspice, fresh ground black pepper, salt, cayenne pepper

apricot preserves (original recipe called for only 1), red wine vinegar (i used cider vinegar with great results), dijon mustard, salt, black pepper, extra virgin olive oil (i used canola oil with great results)

apricot jam, cider vinegar, soy sauce, soy sauce, fresh ginger, grated, garlic cloves, minced, cayenne pepper, pork chops, 1-inch thick, salt and pepper, to taste

apple cider, apricot nectar, sugar, orange juice, lemon juice, cinnamon sticks, ground allspice, ground nutmeg

all-purpose flour (about 1 1/4 cups plus 2 tbsp), divided, ice water, cider vinegar, almond extract, turbinado sugar, divided, almond flour, salt, chilled butter , cut into pieces, cornstarch, firm ripe apricots, pitted and cut into quarters, apricot jam, honey, fresh thyme leaves

apricot nectar, water, fresh lemon juice, sugar, cinnamon sticks

apple cider, apricot nectar, sugar, orange juice, lemon juice, cinnamon sticks (3-inch), ground allspice, ground nutmeg

apricot fruit spread, braggs liquid aminos or 3 tbsp liquid amino acid or 3 tbsp soy sauce, onion, finely chopped, apple cider vinegar, ground mustard, boneless skinless chicken breasts

apricot preserves, dijon mustard (grainy), cider vinegar, garlic salt, pepper, boneless pork loin

apricot jam (you can use sugar free), cider vinegar, dijon mustard, garlic cloves, minced, salt and pepper, chicken breasts

apricot jam, brandy, water, honey, salt, cayenne, boneless duck breasts, original essence , recipe follows, salt, freshly ground black pepper, unsalted butter, very thinly sliced yellow onions, light brown sugar, braeburn or gala apples, cored and cut into eighths, calvados or apple cider, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

extra-virgin olive oil , 2 turns of the pan, chicken tenderloins , cut in 1/2 across on an angle, salt and pepper, onion, chopped, cider or white wine vinegar, dried pitted apricots, chopped, chicken stock, apricot all fruit spread or apricot preserves, chopped flat-leaf parsley, for garnish

apple cider or 4 cups apple juice, apricot nectar, lemon juice, honey, cinnamon sticks, broken, strawberry (optional)

apricot preserves (apricot-pineapple is good too), teriyaki sauce, dark brown sugar, cornstarch, powdered ginger (or 1 tsp grated fresh ginger), garlic powder, cider vinegar, red pepper flakes (optional), salt, chicken wings (or equivalent in other pieces)