194108 apricot white chocolate walnut scones Recipes

all-purpose flour, granulated sugar, baking powder, salt, cold unsalted butter, cut into small pieces, buttermilk (you can sub milk and add 1 tsp of vinegar to the milk and let it sit for 15 minutes), ground ginger, white chocolate chips (or chunks ), store-bought lemon curd, coarse white sugar (optional), white chocolate , for drizzling over scones* (see note below about melting chocolate)

butter (softened ), sugar, egg, egg white (i use better than s ), vanilla, white flour, unsweetened cocoa, baking powder, salt, white chocolate chips (i used tollhouse red and green colored ), chopped walnuts

chocolate wafer cookies, broken into pieces, unsalted butter, melted, good-quality white chocolate (such as lindt or baker s), finely chopped, cream cheese, room temperature, sugar, salt, eggs, sour cream, whipping cream, vanilla extract, baskets strawberries, hulled, halved, apricot preserves, brandy

white sugar, sour cream, unsalted butter, white chocolate, marshmallow cream, walnuts, coarsely chopped

white chocolate chips, marshmallow creme, craisins or 1/3 cup other dried fruit, whole almonds or 1/3 cup walnuts or 1/3 cup pecans, chopped coarsely, almond extract or 1/8 tsp vanilla extract

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

white chocolate cheesecake, white chocolate, cream cheese, room temperature, white sugar, all-purpose flour, eggs, room temperature, heavy cream, room temperature, vanilla extract, white chocolate brandy sauce, chopped white chocolate, heavy cream, brandy

white sugar, white chocolate, butter, white sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking powder, salt, baking soda, sour cream, semisweet chocolate, white chocolate, melted

white chocolate or 16 oz chips, shortening or 1/4 block paraffin wax, pretzel sticks, salted peanuts

saltine crackers, light brown sugar, unsalted butter, white chocolate chips, chopped walnuts

walnuts, very good white chocolate, finely chopped, dried cranberries, diced apricots

unsalted butter, at room temperature, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, dried apricot , cut int 1/2-inch cubes, white chocolate, cut into 1/2-inch chunks

white chocolate, plain sweet biscuits , broke up into pieces, dried apricot, diced, raisins, shredded coconut

apricot nectar, butter or margarine, white chocolate bar, broken up, eggs, lightly beaten, buttermilk, vanilla extract, rum extract, all-purpose flour, sugar, baking soda, flaked coconut, white chocolate-cream cheese frosting, seedless raspberry jam

white chocolate bar, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract, apricot nectar

white chocolate bar, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract, apricot nectar

white chocolate chips, reg and golden raisins, walnuts coarsely chopped, peanuts, use instead : semi-sweet or milk chocolate chips or, vanilla chips

walnuts chopped fine, unsalted butter softened, granulated sugar, flour, freshly grated orange zest, egg beaten lightly, fresh raspberries, white chocolate chopped, heavy cream warmed, cream as garnish