Directions:
- Preheat the oven to 350°.
- Cream the butter and brown sugar in a medium-size mixing bowl until smoothly blended.
- Beat in the egg and vanilla.
- Add the flour, baking soda, and salt, stirring the mixture into a smooth dough.
- Add the apricots and white chocolate, stirring until the pieces are thoroughly dispersed.
- Drop the batter by tablespoonfuls onto ungreased cookie sheets, spacing 2 inches apart.
- Bake for 10 minutes, until the edges are lightly browned.
- Let the cookies set on the sheet for 1 to 2 minutes before transferring them with a spatula to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.55 Kcal (911 kJ) | ||
| Calories from fat | 101.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 37.82mg | 13% | |
| Sodium | 119.95mg | 5% | |
| Potassium | 153.07mg | 3% | |
| Total Carbs | 27.66g | 9% | |
| Sugars | 18.8g | 75% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 424.27 Kcal (1776 kJ) | ||
| Calories from fat | 198.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 17% | |
|---|---|---|---|
| Cholesterol | 73.76mg | 13% | |
| Sodium | 233.94mg | 5% | |
| Potassium | 298.52mg | 3% | |
| Total Carbs | 53.94g | 9% | |
| Sugars | 36.66g | 75% | |
| Dietary Fiber | 1.72g | 4% | |
| Protein | 4.85g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 72.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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