297 apricot using Recipes
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chicken breasts and10 Morechicken breasts, flaked coconut (i say this as it depends on the size of the breasts.), flour to coat chicken, black pepper, garlic powder, eggs, lightly beaten, butter, melted, apricot preserves, dijon mustard, white wine vinegar, curry powder , i use the hot40 min, 11 ingredients
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unsalted butter and10 Moreunsalted butter, finest coastal valley peach apricot preserves or 1 (12 oz) jar smucker s orchard s finest pacific mountain strawberry preserves, egg yolks, slightly beaten, fresh lemon juice, salt, ready-to-use crepes, sliced peaches or 3 medium peaches, sliced, caramel-swirl ice cream , with caramel swirl, finest northwest triple berry preserves, warmed, sliced almonds, toasted50 min, 11 ingredients
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kilo plums or apricots ( you can use peaches, too) withou... and8 Morekilo plums or apricots ( you can use peaches, too) without pits ( i usually quarter them and leave them 1/2 hour in 1/2 cup cognac/brandy to soak), potatoes, spoons oil ( i used canola), eggs, flour, butter, breadcrumbs, powder sugar, vanilla extract9 ingredients
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eggs, separated, sugar, carrot, grated and19 Moreeggs, separated, sugar, carrot, grated, walnuts, finely grated, raisins (i prefer golden raisons), dried cranberries, flour, baking powder, nutmeg, cinnamon, sugar, vanilla, salt, oil (i use unsalted butter) or 1 cup butter (i use unsalted butter), water, baking soda, cream cheese, sugar, strawberry jam , apricot jam (apricot is best) or 1/2 cup raspberry jam (apricot is best), whipping cream, sugar, vanilla1 hour 5 min, 22 ingredients
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Goat Cheese, Apricot, and Sage-Stuffed Chicken Breastsolive oil, chopped yellow onion (about 1/2 large onion) and12 Moreolive oil, chopped yellow onion (about 1/2 large onion), garlic, minced, chopped fresh sage leaves, salt and freshly ground black pepper, dried apricots (about 2 oz), plumped in hot water, drained, and cut into 1/4-inh pieces, fresh goat cheese (2 to 3 oz), (or use fromage blanc or softened cream cheese), whole boneless, skinless chicken breasts (about 2 lb total), each cut in half lengthwise, egg, lightly beaten, japanese panko crumbs or use toasted coarse bread crumbs, unsalted butter, white wine, unsalted chicken stock, whole fresh sage leaves, for garnish14 ingredients
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Amber Glow Dip (Cream Cheese, Apricot and Horseradish Plus)cream cheese, softened, apricot preserves, dry mustard and3 Morecream cheese, softened, apricot preserves, dry mustard, horseradish, dried red pepper, crushed , you can use tabasco too, peanuts, chopped (optional)2 min, 6 ingredients
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Tapas on the Trailfrozen puff pastry , thawed according to package directio... and6 Morefrozen puff pastry , thawed according to package directions, flour , for dusting board, crumbled bleu cheese, freshly ground pepper, ripe apricots (if apricots are out of season, use fresh figs), paper-thin slices serrano ham or prosciutto, mixed gourmet olives , including dry-cured moroccan olives45 min, 7 ingredients
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My Marmalade Cookiescream cheese, butter, softened, grated lemon rind and3 Morecream cheese, butter, softened, grated lemon rind, all-purpose flour, plus more for surface (to roll out), granulated sugar, strawberry preserves (raspberry, peach, apricot, use what you like)30 min, 6 ingredients
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Amsterdam Stol (Using Bread Machine)lemon, dried currants, milk and7 Morelemon, dried currants, milk, white bread mix (including yeast), dark brown sugar, ground cinnamon, dried apricots, prunes, amaretti (italian biscuits), almond paste2 hour , 10 ingredients
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Mango Flambe (Or Peach or Pineapple or Use Your Imagination)brandy (or rum), lemon juice, mangoes, peeled and sliced and3 Morebrandy (or rum), lemon juice, mangoes, peeled and sliced, water (or oj or lemon juice or pineapple juice), sugar, mango jam (or apricot for peach or pineapple for pineapple, etc)15 min, 6 ingredients
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Double Purpose Mask- Now you have a mask to use on your face anddried apricot, warm water, powdered milk, honey10 min, 4 ingredients
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Sweet Potato Cranberry Smoothieapricot nectar or 2 cups peach nectar and4 Moreapricot nectar or 2 cups peach nectar, vanilla protein powder, bananas, casserole (i used a recipe for yams with streusel topping that i m in the process of posting!), cranberry orange sauce (i used my own recipe for this!)2 min, 5 ingredients
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Peach Punchapricot nectar and4 Moreapricot nectar, carbonated lemon-lime beverage (i use 7-up ), frozen concentrated orange juice, thawed, frozen peaches, slightly thawed, vanilla ice cream10 min, 5 ingredients
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Baked Vesuviusapricot preserves and7 Moreapricot preserves, tabasco brand hot pepper sauce, divided in half, sponge cake shells (available at the market, or use the recipe of your choice), ice cream, egg whites, at room temperature, ground allspice, marshmallow creme, strawberries , cut into fans19 min, 8 ingredients
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Sweet N Sour Sausagesapricot preserves, lemon juice, dijon-style mustard and2 Moreapricot preserves, lemon juice, dijon-style mustard, ground ginger, cocktail sausages or regular franks can be used if cut up in bite size pieces5 ingredients
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Identity Crisis Lentil Soupolive oil (i used less, a couple tsp.) and13 Moreolive oil (i used less, a couple tsp.), olive oil (i used less, a couple tsp.), onions, diced (her instructions don tsp indicate cups or whole onions- i didn tsp have any onions so it didn,t matter.), garlic cloves, minced (i used 3 tsp. minced garlic), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), red lentils (i used 1 1/2 cup. brown lentils and 1 1/2 cup. le puy lentils), chicken stock (i used 9 cup. water with chicken bouillon added), roma tomatoes, peeled, seeded, and chopped (i used 30 cherry tomatoes- just threw em in the pot, skin, seeds and all), cumin, thyme (i upped it to 1/2 tsp.), salt and pepper (i used white pepper and hawaiian black sea - careful not to over as boullion is y), lemon juice (i used 3 tsp. cider vinegar), lemon juice (i used 3 tsp. cider vinegar)40 min, 14 ingredients
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