Baked Vesuvius Recipe

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Ingredients:

Serving

2 tbsp apricot preserves
1 tsp tabasco brand hot pepper sauce, divided in half
4 individual sponge cake shells ( available at the market, or use the recipe of your choice)
1 pint ice cream
3 egg whites, at room temperature
1/2 tsp ground allspice
1 (7 oz) jar marshmallow creme
4 strawberries , cut into fans

Directions:

Combine apricot preserves and 1/2 teaspoon TABASCO® Sauce in small bowl.
Place sponge cake cups 3 inches apart on cookie sheet.
Brush with apricot mixture.
Place 1 scoop ice cream on each sponge cake cup.
Freeze until firm.
In large bowl beat egg whites until soft peaks form.
Gradually add remaining 1/2 teaspoon TABASCO® sauce, allspice and marshmallow crème; beating until soft peaks form.
Spread meringue evenly over ice cream and sponge cake cups,covering completely.
Freeze.
To serve, preheat oven to 500°F Remove meringue-covered sponge cake cups from freezer; bake for 3 to 4 minutes or until lightly browned.
Garnish each with strawberry fan and serve immediately.
Makes 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.05 Kcal (2232 kJ)
Calories from fat	118.69 Kcal
		% Daily Value*
Total Fat	13.19g	20%
Cholesterol	131.94mg	44%
Sodium	348.36mg	15%
Potassium	286.05mg	6%
Total Carbs	94.07g	31%
Sugars	33.51g	134%
Dietary Fiber	0.29g	1%
Protein	12g	24%
Vitamin C	7.2mg	12%
Iron	1.3mg	7%
Calcium	133.4mg	13%

Amount Per 100 g
Calories	227.68 Kcal (953 kJ)
Calories from fat	50.7 Kcal
		% Daily Value*
Total Fat	5.63g	20%
Cholesterol	56.36mg	44%
Sodium	148.8mg	15%
Potassium	122.18mg	6%
Total Carbs	40.18g	31%
Sugars	14.31g	134%
Dietary Fiber	0.12g	1%
Protein	5.12g	24%
Vitamin C	3.1mg	12%
Iron	0.5mg	7%
Calcium	57mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.7

Points
15

PointsPlus

Good Points

saturated fat free

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