850 apricot toasts Recipes
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vegetable broth, extra virgin olive oil, salt, couscous and6 Morevegetable broth, extra virgin olive oil, salt, couscous, dried apricots, thinly sliced, ground cinnamon, freshly ground allspice, unsalted pistachios , toasted then chopped coarsely, green onion, fresh basil leaves , cut into ribbons10 min, 10 ingredients
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water, extra-virgin olive oil, cinnamon sticks, halved and7 Morewater, extra-virgin olive oil, cinnamon sticks, halved, ground cumin, coarse salt, chopped dried apricot, two 10-oz boxes couscous (about 3 1/4 cups), dried currant, shelled natural pistachios, toasted lightly, cooled, and chopped coarse, chopped fresh mint leaves25 min, 10 ingredients
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Baked Coconut Shrimp With Curried Apricot Sauceshrimp (fresh or frozen in shells ) and9 Moreshrimp (fresh or frozen in shells ), mayonnaise or 1 cup salad dressing, apricot preserves, curry powder, cooking oil, shredded coconut (toasted ), cornstarch, sugar, salt, slightly beaten egg whites40 min, 10 ingredients
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Acorn Squash Stuffed With Apricots and Cornbreadcornbread, cut into 1/2-inch cubes and13 Morecornbread, cut into 1/2-inch cubes, extra virgin olive oil , plus, extra virgin olive oil , for brushing squash, spanish onions, thinly sliced, diced celery & leaves, chopped fresh sage, chopped garlic, water or 1 1/2 cups vegetable broth, chopped dried apricot, chopped pecans, lightly toasted (optional), chopped parsley, salt & freshly ground black pepper, to taste, acorn squash, halved and seeded, boiling water31 min, 14 ingredients
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Spiced Cranberry Chutney with Apricots and Pecansground cinnamon, ground fennel, ground cardamom and8 Moreground cinnamon, ground fennel, ground cardamom, cayenne pepper, cube apple cider, pomegranate juice, cranberries 12 oz, cube dried cranberries, dried apricots diced, toasted pecans coarsely chopped, orange zest finely grated11 ingredients
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Aged Cheese With Apricot Paste and Toasted Almondsdried apricots, sugar, fresh lemon juice, dry pectin and4 Moredried apricots, sugar, fresh lemon juice, dry pectin, whole blanched almond, olive oil, coarse salt, aged cheese (see note )3 hour 13 min, 8 ingredients
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Sweet Potato and Apricot Purée with Pecan Streuselsweet potatoes (about 3 1/2 lb) and6 Moresweet potatoes (about 3 1/2 lb), dried apricots (about 1 1/2 cups), granulated sugar , or to taste, all-purpose flour, light brown sugar, unsalted butter, softened, chopped pecans (about 3 oz), toasted lightly7 ingredients
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Roast Pork Tenderloin With Pears and Dried Apricotsunsalted butter, ras el hanout spice mix and8 Moreunsalted butter, ras el hanout spice mix, ripe pears, peeled, cored, each cut into 6 wedges, olive oil, onion, chopped, dried apricots , soaked in warm water 30 minutes, drained, chopped, beef broth, honey, pork tenderloin, almonds, toasted55 min, 10 ingredients
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Coconut Apricot French Toast with Praline Rum Syrupfrench bread (2-1/2 x 4-1/2 x 1 inch thick) and12 Morefrench bread (2-1/2 x 4-1/2 x 1 inch thick), apricot preserves, eggs, milk, cinnamon, nutmeg, coconut flakes, vegetable oil, brown sugar, salted sweet creamy butter, rum, orange juice, cool whip (or whipped cream)35 min, 13 ingredients
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Vegetable Couscous With Apricots and Sunflower Seedsbest romanesco concerto frozen vegetables, frozen and11 Morebest romanesco concerto frozen vegetables, frozen, vegetable stock or 3/4 cup water, instant couscous, dried apricot, tbps. sun-dried tomatoes, chopped (dried or in oil), salt, pepper, ground cumin, tbps. olive oil, sunflower seeds, toasted, green onions, thinly sliced, fresh cilantro or 2 tbsp parsley, chopped10 min, 12 ingredients
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Lamb and Rice Pilaf with Dried Apricots and Pine Nutsbone-in lamb leg sirloin, fat and sinew trimmed, olive oil and12 Morebone-in lamb leg sirloin, fat and sinew trimmed, olive oil, carrot, peeled , quartered lengthwise, onion, halved, water, tomato, quartered, bay leaf, chopped onion, arborio rice or medium-grain white rice, chopped dried apricots, garlic clove, minced, chopped tomato, chopped fresh cilantro, pine nuts, toasted14 ingredients
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Corn Bread, Apricot and Toasted Pumpkin-Seed Dressingshelled pumpkin seeds * (about 10 oz), unsalted butter and13 Moreshelled pumpkin seeds * (about 10 oz), unsalted butter, chopped onions, chopped celery, dried thyme, dried marjoram, crumbled dried sage leaves, green onion corn bread , cooled , cut into 3/4-inch pieces (about 12 cups), white country-style bread, crusts trimmed , cut into 3/4-inch pieces (about 6 cups), dried apricots, quartered, chopped fresh parsley, ground black pepper, eggs, canned low-salt chicken broth, salt15 ingredients
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Chocolate Almond Apricot Brittle (Giada De Laurentiis)vegetable oil , for greasing cookie sheet and5 Morevegetable oil , for greasing cookie sheet, almonds, toasted, chocolate chips, sliced dried apricots, sugar, water40 min, 6 ingredients
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Goat Cheese, Apricot, and Sage-Stuffed Chicken Breastsolive oil, chopped yellow onion (about 1/2 large onion) and12 Moreolive oil, chopped yellow onion (about 1/2 large onion), garlic, minced, chopped fresh sage leaves, salt and freshly ground black pepper, dried apricots (about 2 oz), plumped in hot water, drained, and cut into 1/4-inh pieces, fresh goat cheese (2 to 3 oz), (or use fromage blanc or softened cream cheese), whole boneless, skinless chicken breasts (about 2 lb total), each cut in half lengthwise, egg, lightly beaten, japanese panko crumbs or use toasted coarse bread crumbs, unsalted butter, white wine, unsalted chicken stock, whole fresh sage leaves, for garnish14 ingredients
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Basmati Rice Pilaf with Apricots (Food Network Kitchens)chopped dried apricots, wide strips lemon zest, cold water and9 Morechopped dried apricots, wide strips lemon zest, cold water, unsalted butter, garam masala (an indian spice blend), onion, diced, kosher salt, basmati rice, lightly rinsed and drained, freshly ground black pepper, bay leaf, fresh mint leaves, toasted unsalted pistachios or cashews30 min, 12 ingredients
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Red Mullet Fillets with Haricots Verts and Dried Apricotsrouget (red mullet) fillets with skin (from four 3/4-lb w... and6 Morerouget (red mullet) fillets with skin (from four 3/4-lb whole fish), pin bones removed with tweezers, mild extra-virgin olive oil (preferably from liguria), divided, plus additional for drizzling, haricots verts, trimmed and cut into 1/4-inch pieces, dried apricots, cut into 1/4-inch dice, pine nuts, toasted, mint leaves , very thinly sliced crosswise, mint leaves45 min, 7 ingredients
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