373 apricot tart tarts Recipes

sliced almonds, sugar, fresh apricots (preferably underripe and very tart), half a 17 1/4-oz package frozen puff pastry sheets (1 sheet ), granulated sugar

dried apricots, dried tart cherries, sauternes or other dessert wine (see notes), whipping cream, creme fraiche (see notes ), sugar

part-skim ricotta cheese, raw sugar, sea salt, egg, ground almonds, ground cinnamon, sheets phyllo dough, thawed if frozen, unsalted butter, melted, apricots, halved, assorted raspberries , blackberries, and blueberries, sliced almonds

sugar, fresh cranberries, honey, dried apricots , finelt chopped, orange juice, cornstarch, pastry, all-purpose flour, sugar, salt, cold butter, in chunks, half & half, heavy cream, whipped and sweetened, sugared cranberries , if desired, mint leaves , if desired

grappa (preferably julia brand), sugar, pitted prunes, halved, dried cherries, dried california (pacific) apricots, almond paste (not marzipan; about 1 cup), unsalted butter, softened, sugar, pure almond extract, salt, eggs, all-purpose flour

cold unsalted butter, plain flour , sieved, zest of a lemon, caster sugar, egg, splash cold water, fresh apricots, not too ripe, soft light brown sugar, ground almonds, free-range eggs, caster sugar, vanilla pod, double cream or 200 ml whipping cream, apricot jam, icing sugar, fresh edible flower, creme fraiche or cream

apricot preserves, pumpkin pie spice, brown sugar, divided, frozen miniature phyllo tart shells, shredded smoked mozzarella cheese

tart shells (shortcrust), sliced peaches in juice, vanilla custard (store bought ), cornflour, apricot jam (heated and strained )

almonds, whole, blanched, grain rice, milk (4 cups), sugar, salt, eggs, separated, vanilla, blanched almond, finely chopped, apricot jam , pressed through a sieve, kirsch liqueur, whipping cream (garnish ), sugar , to taste, for sweetening whipped cream

apricots, puff pastry disks, cinnamon sugar, apricot glaze, toasted almonds

refrigerated ready pie crust, room temperature, generous ) all purpose flour, apricot preserves, almonds , very finely chopped in processor, apricots, peeled, halved, sugar, butter

garlic butter crescent dinner rolls, shredded monterey jack pepper cheese, apricot preserves, chopped pecans

water, sugar, cinnamon sticks, broken in half, dried calimyrna figs, stemmed , figs halved lengthwise, dried apricots, dried tart cherries (about 4 1/2 oz), brandy, chopped crystallized ginger

butter or margarine, softened, sugar, divided, grated lemon rind, eggs, separated, apricot halves, undrained, all-purpose flour, baking powder, unbaked (4-inch) tart shells

all-purpose flour , plus 6 tbsp, sugar , plus 3/4 cup, baking powder, salt , plus pinch, unsalted butter, eggs , plus 6 large, ripe apricots, heavy whipping cream, vanilla extract

tart pastry, plums, pitted and cut into 1/2 inch wedges, lemon juice, sugar, all-purpose flour, cinnamon, heavy cream, apricot jam, warmed and strained

tart cooking apples (1.5-2 lbs), eggs, sugar, amaretto liqueur, heavy whipping cream, salt, sliced almonds, apricot preserves, flour, sugar, chilled butter, egg yolk, vanilla

unbleached all-purpose flour, unbleached, salt, unsalted butter, unsalted, room temperature, water, prunes, pitted, lemon , juice of, unsalted butter, unsalted, at room temperature, sugar, eggs, flour, fine ground almonds, finely ground, armagnac, apricot preserves, warmed