3 apricot and country tart Recipes

  • Diabetic Friendly Country Apricot Tart
    flour, cornmeal, splenda sugar substitute, baking powder and
    9 More
    flour, cornmeal, splenda sugar substitute, baking powder, salt, butter or 3 tbsp margarine, nonfat milk, splenda sugar substitute (or more to taste), all-purpose flour, ground nutmeg or 1/4 tsp ground cinnamon, sliced pitted fresh apricots (or 3 cups fresh peach slices or unsweetened frozen, thawed, do not drain) or 3 cups frozen apricots, thawed, do not drain (or 3 cups fresh peach slices or unsweetened frozen, thawed, do not drain), lemon juice, nonfat milk
    1 hour 10 min, 13 ingredients
  • Apricot and Cherry Country Tart Apricot and Cherry Country Tart
    all purpose flour, sugar, salt and
    8 More
    all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, ice water, all purpose flour, sugar, apricots, halved, pitted, pitted cherries (about 6 oz) or frozen, thawed, unsalted butter, melted, cooled, vanilla ice cream or frozen yogurt
    11 ingredients




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