47238 apricot swirl cake Recipes

white cake mix (regular size), water, egg whites, canola oil, grated orange peel, orange or lemon extract, apricot preserves, butter, sugar, orange juice, chopped pecans

chopped dried apricots, pumpkin quick bread/muffin mix, water, eggs, canola oil, apricot halves, drained, cream cheese frosting, chopped pecans

all-purpose flour, salt, baking powder, white sugar, egg, butter or margarine, dry milk powder, water, vanilla extract, pitted and diced fresh apricots, ground cinnamon , or to taste, white sugar , or to taste

dried apricots, cut into small pieces, tea bag (i tried with both green and earl grey--both were excellent), ground coriander, butter, room temperature, sugar, salt, baking powder, vanilla extract, almond extract, instant powdered milk, lemon , zest of, grated, all-purpose flour, eggs, golden raisin

all-purpose flour, sugar, cold butter, baking powder, milk, eggs, separated, vanilla, fresh apricots (chopped in medium sized pieces)

bisquick baking mix, sugar, egg, water or 1/2 cup milk, shortening, vanilla, apricot jam or 1/2 cup preserves

sugar, butter, eggs, egg yolk, apricot preserves, sour cream, almond extract, flour, baking powder, salt, sliced almonds, powdered sugar

biscuit/baking mix, sugar, eggs, beaten, plain yogurt, orange juice, vegetable oil, almond extract, chopped fresh or frozen cranberries, chopped dried apricots, chopped almonds, sugar, orange juice, vanilla extract

ground almonds, dried apricots, water, grated lemon peel, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, heavy whipping cream, apricot preserves, cream and toasted sliced almonds

butter cake mix, egg, unsalted butter, apricot preserves, cream cheese softened, powdered sugar, eggs

yellow moist deluxe cake mix, vegetable oil, orange gelatin, eggs, apricot nectar, powdered sugar

dried apricot halves ( 2 & 1/2 cups) cut into 1/2-inch pieces, coarsely chopped pecans, pecan halves, flour plus 1 tbsp., sugar, butter (2 sticks) softened 5 large eggs, brandy...(could try peach or apricot as a change), vanilla, teasp. baking powder, teasp. salt, apricot preserves, melted and strained

all-purpose flour, sugar, butter or margarine -- softened, sour cream, apricot nectar, lemon extract, almond extract, salt, baking soda, eggs, apricot preserves -- (12 oz), lemon juice

self-rising flour, sugar, chopped pecans, vegetable oil, apricot baby food, ground cinnamon, ground allspice, eggs, lightly beaten, cream cheese, softened, milk, vanilla extract, salt, powdered sugar

rolled oats, flour, baking powder, plain fat-free yogurt (or non-dairy yogurt), dry sweetener (i use splenda ), honey (or agave nectar), vanilla, egg white (or equivalent), dried fruit, chopped (i use 12 dried apricots)

shredded sweetened coconut, unsalted butter, at room temperature, plus more for the pans, all-purpose flour, baking powder, kosher salt, granulated sugar, eggs, pure vanilla extract, apricot preserves, whole milk, heavy cream, sour cream, sugar

egg whites (about 10), king arthur unbleached all-purpose flour, sugar, divided, cream of tartar, almond extract, vanilla extract, salt, apricot preserves, water