24382 apricot rum glaze bundt Recipes
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Rum Cake
duncan hines yellow cake mix and12 Moreduncan hines yellow cake mix, royal instant vanilla pudding, chopped nuts, eggs, dark rum, vegetable oil, water, rum glaze, water, butter, sugar, dark rum, melt butter in a small saucepan. add the water and sugar; boil for 5 minutes, stirring occasionally. remove from heat and stir in rum1 hour , 13 ingredients -
Rum Glazed Acorn Squash
acorn squash, halved and seeded and4 Moreacorn squash, halved and seeded, dark rum or 4 tbsp spiced rum, dark brown sugar, butter, salt and pepper1 hour 10 min, 5 ingredients -
Apricot and Pistachio Slice (Bars)
dried apricot, diced, self-raising flour and8 Moredried apricot, diced, self-raising flour, mixed spice or 1 tsp pumpkin spice, pistachios, chopped (measured -kernals only. no shells), dark brown sugar, butter, melted, eggs, lightly beaten (recipe suggests usingeggs weighing 70 g each), lemon juice, vanilla essence, apricot jam , for glazing45 min, 10 ingredients -
Rum Spiced Pecans Or Almonds
raw pecan halves or almonds, spice mix, sugar and9 Moreraw pecan halves or almonds, spice mix, sugar, teas. kosher salt, teas. ground cinnamon, teas. ground cloves, teas. ground allspice, rum glaze, dark rum (i use meyers), teas. vanilla extract, teas. brown sugar, butter12 min, 12 ingredients -
Sausage Links with Apricot-Mustard Glaze
apricot preserves, sweet-hot mustard and3 Moreapricot preserves, sweet-hot mustard, chopped fresh rosemary, vegetable oil, breakfast sausage links (such as pork links or hot and sweet links; about 20 links)5 ingredients -
Sausage Links With Apricot-Mustard Glaze
apricot preserves, sweet-hot mustard and3 Moreapricot preserves, sweet-hot mustard, chopped fresh rosemary or 1/4 tsp dried rosemary, vegetable oil, breakfast sausage links , about 2018 min, 5 ingredients
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