68090 apricot mustard glazed lamb Recipes

apricot preserves, dijon-style mustard or 1/3 cup country-style dijon mustard

apricot preserves, honey dijon mustard, dried thyme, crushed, dried rosemary, crushed, garlic clove, minced, prepared horseradish (or more , if desired)

apricot nectar, teriyaki sauce, olive oil, honey, grainy mustard, garlic clove, crushed, chicken breast fillets

dijon mustard, soy sauce, garlic clove, minced, sliced gingerroot, minced, rosemary, olive oil, leg of lamb , boned

baby carrots, butter, garlic clove, minced, jalapeno, thinly sliced and de-seeded if you don tsp like too much heat, rosemary, minced, apricot preserves, brown sugar, dijon mustard, lemon juice, kosher salt and pepper

boneless fully cooked ham (6 lb), apple cider or juice, apricot preserves, mango chutney, dijon mustard, brown sugar

brown sugar , packed, white wine vinegar, fresh ginger, grated, garlic clove, minced, ground cinnamon, tart cooking apples, peeled, cored, and chopped (2 medium), dried apricot, snipped, onion, chopped, dried thyme, crushed, apple juice, dijon-style mustard, dried thyme, crushed, boneless pork loin

apricot preserves, balsamic vinegar, minced gingerroot, minced garlic, salt, salmon fillets

apricot preserves, vodka, mandarin orange syrup or 2 -3 tbsp water

apricot preserves, kahlua, whole turkey, unsalted butter, softened

apricot preserves, golden rum or water, minced chipotle chiles or chipotle-flavored hot sauce

apricot jam (you can use sugar free), cider vinegar, dijon mustard, garlic cloves, minced, salt and pepper, chicken breasts

dijon mustard, garlic clove, minced, olive oil, lemon juice, chopped fresh rosemary or 1 tbsp crumbled dried rosemary, salt & pepper, to taste, leg of lamb , boned & butterflied

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)

apricot preserves, white wine vinegar, hot mustard, chopped fresh garlic (can use more ), seasoning salt (can use regular salt), pepper, chicken pieces (or use 2 whole s, cut-up)

shrimp (about 1 1/3 lb), apricot preserves, light stick butter, melted, dijon mustard, curry powder, rice vinegar, garlic powder, salt, ground red pepper, freshly ground black pepper

apricot jam, apricot nectar, chopped dried apricot, fresh lemon juice, curry powder