118215 apricot lemon scented oatmeal porridge Recipes

yeast, warm water (100o to 110o), honey, olive oil, eggs, divided, all-purpose flour, divided, salt, grated lemon rind, water, dill seeds

chopped broccoli, all-purpose flour, low-fat milk, fat-free sour cream, grated lemon rind, salt, egg yolks, garlic clove, minced, egg whites

curry powder, salt, freshly ground black pepper, skinless, boneless chicken breast halves, apricot spread (such as polaner all fruit), fresh lemon juice, water, grated lemon rind

boneless skinless chicken breast halves (6 oz each), curry powder, salt, coarsely ground pepper, canola oil, apricot spreadable fruit, water, lemon juice, grated lemon peel

instant oatmeal, plain, splenda sugar substitute, lemon juice, blueberries, water

apricot preserves, good quality, lemons, juiced, daiquiri mix, butter, liquid honey, lime, peeled,finely chopped, pineapple, crushed, vegetable oil, corn syrup, candied ginger, finely chopped

unflavored gelatin, cold water, apricot nectar, light corn syrup, lemon juice

unsalted butter -- softened, sugar, vanilla extract, salt, all-purpose flour, sugar, all-purpose flour, eggs, apricot preserves, fresh lemon juice, powdered sugar -- for dusting

unflavored gelatin, cold water, apricot nectar, light corn syrup, lemon juice

chopped dried apricots, lemon juice, white sugar, butter, light brown sugar, eggs, all-purpose flour, baking soda, salt, rolled oats

dried apricots , chopped before measuring, lemons, water, liquid honey

sugar, water, heavy cream, peel from 1/2 lemon , cut into 1-inch strips

sugar, lemon , zested and juiced, mascarpone cheese, store-bought lb cake , cut into 1/2-inch thick slices, creme de cassis liqueur, quartered strawberries (or whole blueberries or whole raspberries), fresh mint leaves, chopped, for garnish

water, broccoli rabe (rapini), garlic powder, salt, crushed red pepper, olive oil, grated lemon rind

sugar, cake flour, salt, apricot juice; canned, apricot pulp; use cand fruit, lemon juice, cream ; whipped

pitted apricot halves in heavy syrup, dried apricots, lemon