44 apricot jam from canned apricots Recipes

butter, oil, chicken pieces, salt and pepper, onion, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, carrots, peeled and coarsley chopped, ketchup, pineapple juice (use the juice from the can), vinegar (can use 3 tablespoons), brown sugar (can use more to taste), soy sauce, ground ginger powder, apricot jam or 1 cup jelly, pineapple tidbits, drained

uncooked ham, cider vinegar, apricot jam or 2 cups currant jelly, canned drained pineapple slices, dry mustard, toothpick

cornstarch, water, apricot jam or preserves, lemon juice, sugar, sliced fresh or canned peaches, vanilla ice cream

plain flour, sugar, butter, egg yolks, salt, cooking apples (or drained , canned apples), juice of 1 lemon, cinnamon, raisins, ground hazelnuts, ground almonds, apricot jam, icing sugar, kirsch or cherry brandy

boneless, skinless chicken breast halves, salt and pepper, canned crushed pineapple, drained, apricot jam, heavy cream, mild curry powder, unsalted butter

shrimp , large, pineapple chunks, fresh (or canned, drained ), apricot jam , all-fruit, no sugar added, rice vinegar, soy sauce, low sodium, ginger, minced, sesame oil

cool time 15-10 minutes, dried cranberries, butter, at room temperature, sugar, eggs, vanilla extract, orange marmalade (you can substitute apricot jam), sour cream, flour, baking powder

crust: 1 1/3 cups flour, sugar, salt, lemon peel, softened butter, egg, filling: 2 8-oz. package. cream cheese, powdered sugar (or less , to taste), almond extract, lemon juice, vanilla extract, cream to thin, topping: 1 large can drained bartlett pears, drained peaches, pureed apricot jam, toasted slivered almonds

molasses, apricot jam, cider vinegar, dijon mustard, salt, vanilla, strong brewed coffee (cooled ), cooked ham, half (bone-in smoked ham, can use a slightly small ham)

chipotle chiles (about) from canned chipotle chiles in adobo, apricot jam or preserves, red wine vinegar, ground cumin, nonstick vegetable oil spray, salmon fillets with skin (scant 1 inch thick), hominy, drained , juice reserved, butter, chopped fresh cilantro

butter or 1 cup margarine (at room temperature), cream cheese (at room temperature ), vanilla extract, all-purpose flour, salt, thick jam or canned fruit filling, such as apricot or prune

butter, room temperature, granulated sugar, all-purpose flour, milk, vanilla extract, jam (strawberry, apricot, or any flavor you have), sugar (for sprinkling , can use cinnamon or vanilla sugar)

chicken stock, chicken breasts , braised in stock, spray olive oil, sized onion, finely chopped, curry powder, tomato puree, mango chutney or 4 tbsp apricot jam, low-fat mayonnaise, low-fat sour cream, lemon , juice of, almonds, optional canned fruit (optional)

sheets frozen puff pastry, thawed, chocolate rum ganache , recipe follows, canned pineapple rings or fresh pineapple cut into rings, and then into 6 pieces each, glaced cherries, apricot jam, water, semisweet chocolate, chopped, heavy cream, dark rum

fresh pumpkin or 5 lbs canned pumpkin, dried apricot, seedless raisin, sugar, lemon juice, pumpkin pie spice, ground ginger

lean ground beef (prepared with favorite meatball recipe and shaped into 1-inch balls), red bell pepper, seeded and chopped (or use 2 medium), crushed red pepper flakes (optional or to taste), apricot jam, catalina dressing, low sodium soy sauce, ground ginger powder, garlic powder (can use more to taste)

chipotle chiles , from canned in adobo (about), apricot jam (or preserves), red wine vinegar, ground cumin, nonstick vegetable cooking spray, salmon fillets (1 inch thick with skin ), hominy, drained , juice reserved, butter, fresh cilantro, chopped

apricot preserves, prepared mustard, apple cider vinegar, smoked ham, chopped, shredded swiss cheese, puff pastry sheets , 5 x 5 inches (purchased or home-made from a standard recipe), egg white, canned whole berry cranberry sauce, red jelly or 7 tbsp jam, such as currant,cherry,raspberry or strawberry, brown sugar , to desired sweetness, fresh peeled gingerroot , to taste