37034 apricot glazed salmon herb Recipes

apricot preserves, frozen orange juice concentrate, thawed, reduced sodium soy sauce (next time i may reduce this to 1 tsp), rice vinegar, garlic clove, boneless skinless chicken breast halves, salt & fresh ground pepper, fresh green beans, trimmed (i used steamed zucchini instead which was amazing), olive oil, hot cooked brown rice, romaine leaves

thick beef sausages, brown sugar, oil, apricot nectar, beef stock, worcestershire sauce, dried basil, tomato paste, cornflour (optional)

condensed chicken broth, apricot preserves, onion, chopped, dijon mustard, boneless pork roast (i used smaller 2.5 lb roast. can also use pork loin)

olive oil, dark brown sugar, cider vinegar, dijon mustard, coarse black pepper, salmon fillets

pork tenderloin, olive oil, salt and pepper, apricot jam, spicy brown mustard

smoked ham or 1 (3 1/2 lb) honey-roasted ham, boneless, pineapple slices, apricot preserves, dry mustard, ground allspice, ground nutmeg, maraschino cherries, salt and pepper

salmon fillets, maple syrup, hoisin sauce (found in the asian foods section at the supermarket), dijon mustard, pepper

chicken breasts, apricot preserves, dijon mustard, drops hot pepper sauce

salmon fillets, garlic cloves, peeled and chopped, olive oil, currant jelly, orange-flavored liqueur , like triple sec, orange , juice and zest of

chili oil, pork tenderloin , cut into 2 to 2 1/4-inch slices, frozen broccoli , cauliflower and carrots, apricot preserves, black bean sauce

pineapple slices, drained , with (1/4 cup juice reserved), apricot preserves, dry mustard, dried cranberries, ham steaks, cut 1/2 inch thick (7 to 8 oz each)

apple cider (not hard cider), honey, salmon fillets, skinless, salt and pepper, to taste, lemons, halved, butter, spinach, fresh, white wine

brussels sprouts, olive oil, dried dill, kosher salt (to taste), ground black pepper (to taste), apricot jam, balsamic vinegar, fresh lemon juice, lemon zest

ham, cooked, ground, soft breadcrumbs, milk, eggs, onion, chopped, blue cheese, crumbled, worcestershire sauce, prepared mustard, divided, sage, pepper, apricot preserves, vinegar

pork tenderloin, dijon mustard, orange juice concentrate, dark brown sugar , packed, orange zest, freshly grated gingerroot or 1/2 tsp of ground ginger powder, garlic powder, yellow onions, chopped, yellow onions, halved, low sodium soy sauce, fresh ground black pepper, apricot jam (ultra light jam type spread)

pork roast, apricot jam, chicken broth, dijon mustard, chopped onion

active dry yeast, lukewarm water, milk , lukewarm, all-purpose flour, butter, granulated sugar, eggs, salt, lemon , zest of, rum flavoring, apricot jam, rum

boneless ham, apricot preserves, fingerling potatoes or 1 lb some other small potato, kosher salt and black pepper, asparagus , cut into 1-inch pieces, olive oil, white wine vinegar, prepared horseradish, fresh dill sprig