103828 apricot glazed roasted asparagus fat Recipes

  • Apricot Glazed Pork Chops
    apricot jam, cider vinegar, soy sauce, soy sauce and
    5 More
    apricot jam, cider vinegar, soy sauce, soy sauce, fresh ginger, grated, garlic cloves, minced, cayenne pepper, pork chops, 1-inch thick, salt and pepper, to taste
    15 min, 9 ingredients
  • Roasted Asparagus
    asparagus spear (thick spears are best for roasting) and
    5 More
    asparagus spear (thick spears are best for roasting), olive oil, garlic cloves, minced, kosher salt, fresh ground black pepper, lemon juice
    15 min, 6 ingredients
  • Apricot-Glazed Pears
    apricot preserves, orange juice and
    4 More
    apricot preserves, orange juice, pears, peeled , halved lenthwise and cored, ice cream, ground cinnamon, cinnamon sticks (garnish )
    25 min, 6 ingredients
  • Apricot Glaze
    apricot preserves, orange marmalade, orange juice and
    2 More
    apricot preserves, orange marmalade, orange juice, ground cinnamon, ground nutmeg
    10 min, 5 ingredients
  • Apricot Glaze
    apricot jam, grand marnier
    10 min, 2 ingredients
  • Apricot Glazed Lamb Chops with Pistachio and Sumac (Bobby Flay)
    apricot jam, balsamic vinegar, coarsely chopped fresh mint and
    6 More
    apricot jam, balsamic vinegar, coarsely chopped fresh mint, coarsely chopped fresh parsley, plus whole leaves for garnish, kosher salt and freshly ground black pepper, eight 4 to 5-oz lamb porterhouse chops, canola oil, shelled, lightly toasted pistachios, coarsely chopped, ground sumac
    16 min, 9 ingredients
  • Apricot-glazed Grilled Pineapple Sundaes With Rum ...
    apricot preserves, sugar, ground cinnamon and
    6 More
    apricot preserves, sugar, ground cinnamon, thick fresh pineapple slices, vanilla frozen yogurt, rum sauce, butter, brown sugar, rum
    9 ingredients
  • Apricot-Glazed Pork Kebabs
    apricot preserves, lower-sodium soy sauce and
    6 More
    apricot preserves, lower-sodium soy sauce, fresh lemon juice, garlic cloves, minced, pork tenderloins, trimmed and cut into 1-inch pieces, salt, freshly ground black pepper
    8 ingredients
  • Apricot-Glazed Grilled Chicken
    apricot preserves, red wine vinegar and
    8 More
    apricot preserves, red wine vinegar, extra-virgin olive oil, garlic clove, minced, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, fine sea salt, freshly ground black pepper
    10 ingredients
  • Apricot Glaze
    apricot jam, sugar, water, rum or brandy
    4 ingredients
  • Apricot-Glazed Chicken Kabobs
    apricot spreadable fruit, reduced-sodium soy sauce and
    8 More
    apricot spreadable fruit, reduced-sodium soy sauce, lemon juice, honey, chinese five-spice powder, crushed red pepper flakes, boneless skinless chicken breasts, cut into 1-inch cubes, red onion , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, yellow summer squash , cut into 1-inch pieces
    20 min, 10 ingredients
  • Apricot Teriyaki Roasted Chicken
    roasting chickens, fresh thyme, lemons, apricot marmalade and
    5 More
    roasting chickens, fresh thyme, lemons, apricot marmalade, maui maid teriyaki marinade, red wine vinegar, granulated garlic, oregano, olive oil
    2 hour , 9 ingredients
  • Roasted Asparagus,chive And Asiago Salad
    asparagus, olive oil and
    8 More
    asparagus, olive oil, salt and freshly ground pepper (i actually used an alderwood smoked to sprinkle over the asparagus and it was to die for), green onions or chives, chopped, asiago cheese (i didn tsp realize there were different types of asiago so the 1 i had purchased was young and therefore more like a mozzarella. it was nice, but i d buy an aged 1 next time.), vinaigrette, white wine vinegar, lemon juice, extra virgin olive oil, salt and freshly ground pepper
    10 ingredients
  • Apricot Glazed Pork Kebobs Apricot Glazed Pork Kebobs
    apricot preserves, low sodium soy sauce, fresh lemon juice and
    4 More
    apricot preserves, low sodium soy sauce, fresh lemon juice, garlic cloves, minced, pork tenderloin, trimmed , and cut into 1 inch pieces, salt, black pepper
    1 hour 12 min, 7 ingredients
  • Apricot Glazed Duck Breasts with Caramelized Apples (Emeril Lagasse) Apricot Glazed Duck Breasts with Caramelized Apples (Emeril Lagasse)
    apricot jam, brandy, water, honey, salt, cayenne and
    18 More
    apricot jam, brandy, water, honey, salt, cayenne, boneless duck breasts, original essence , recipe follows, salt, freshly ground black pepper, unsalted butter, very thinly sliced yellow onions, light brown sugar, braeburn or gala apples, cored and cut into eighths, calvados or apple cider, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 24 ingredients
  • Apricot Glaze Apricot Glaze
    apricot preserves, almond liqueur
    5 min, 2 ingredients
  • Apricot Glaze Apricot Glaze
    apricot preserves, almond liqueur
    2 ingredients
  • Glazed Winter Vegetables Glazed Winter Vegetables
    glazed winter vegetables and
    8 More
    glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.
    20 min, 9 ingredients




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