134102 apricot coriander chicken brie Recipes

king arthur unbleached all-purpose flour, salt, pepper, paprika, boneless skinless chicken breast halves (4 oz each), canola oil, salsa, apricot preserves, apricot nectar, hot cooked rice

skinless, boneless chicken breasts, low-sodium chicken broth, apricot preserves, light soy sauce, cornstarch, water

boneless skinless chicken breasts , spread open and laid flattish (butterfly them if you re feeling especially time-rich), butter, apricot preserves, approx 1/3 jar (or 1/2 cup reconstituted dried fruits, soaked in water or juice, your choice), chicken flavor stuffing mix , i.e. 2 packages, to be prepared per package directions

reduced-sodium chicken broth, uncooked long grain rice, cornstarch, cold water, boneless skinless chicken breast , cut into 1-inch pieces, canola oil, orange marmalade (100% spreadable fruit), dried apricot, cut into thirds, chinese five spice powder, reduced sodium soy sauce

dried rosemary, dried oregano, dried basil, salt, pepper, boneless skinless chicken breasts, fat free chicken broth, apricot preserves, honey mustard

boneless skinless chicken breast halves (6 oz each), salt, pepper, apricot preserves, reduced-sodium chicken broth, honey mustard, sliced almonds

reduced-sodium chicken broth, uncooked long grain rice, cornstarch, cold water, boneless skinless chicken breasts , cut into 1-inch pieces, canola oil, orange marmalade spreadable fruit, dried apricots, cut into thirds, chinese five-spice powder, reduced-sodium soy sauce

reduced-sodium chicken broth, reduced-sugar apricot preserves, reduced-sodium soy sauce, boneless skinless chicken breast halves (5 oz each), salt, pepper, canola oil, sliced green onion

butter, skinless chicken thighs, onion, sliced, apricot halves, drained, chili sauce, brown sugar, ground cinnamon, ground cardamom, ground ginger, ground black pepper

white wine vinegar, white sugar, fresh apricots, pitted and halved, coconut milk, chopped onion, minced garlic, cayenne pepper hot sauce, worcestershire sauce, ground cinnamon, red curry paste (such as thai kitchen), mild curry paste (such as patak s), flaked coconut, skinless, boneless chicken breast halves

boneless skinless chicken breast, cut into large chunks, garlic, minced, olive oil, apricot preserves, barbecue sauce, water, onion soup mix, hot cooked rice

vegetable oil cooking spray, apricot preserves, ketchup, cider vinegar or 1 tsp white balsamic vinegar or 1 tsp rice wine vinegar, drops tabasco sauce (optional), boneless skinless chicken breast halves, trimmed, crumbled dried thyme, salt and pepper

chicken thighs (boneless, skinlesss ), salt and pepper (to taste), olive oil, butter, onion soup mix, spicy brown mustard, apricot preserves (or jam), dry sherry, apple cider vinegar, dried thyme leaves, salt, cornstarch (optional)

boneless skinless chicken breast, dijon mustard (i use a homemade dijon that is very spicy), apricot preserves, soy sauce (reduced-sodium ), scallion, finely chopped, water

boneless skinless chicken breast halves, apricot jam, light soy sauce, water

flour, curry, salt, pepper, chicken breasts, butter, olive oil, chicken stock, tomato paste, raisins, sugar, apricot, chopped, almonds, scallions

evoo, chicken breasts large cubes, whole shallots thinly sliced, apple cider vinegar, chicken broth, apricot preserves large fruit pieces chopped, honey, poppy seeds

apricot preserves, white wine vinegar, hot mustard, garlic cloves, finely chopped, chicken thighs with skin , excess fat trimmed