Directions:
- Heat the oven to 350.
- In a small skillet, heat the oil and saute onions for 4-5 minutes. Add garlic and saute another 1 or 2 minutes.
- In a large mixing bowl, combine all the remaining ingredients except for the bacon and add the onion mixture. Mix until ingredients are just combined - do not overmix.
- Turn out the meat mixture onto a baking sheet covered with parchment paper or foil and form into slightly oval loaf. OR, divide into 4 equal mini-loaves.
- Wrap strips of bacon around the meatlaof, tucking the ends under the loaf.
- Bake the meatloaf for about 50 to 60 minutes for a larger loaf or 25 to 35 for mini loaves. Before slicing, let the meatloaf rest for 10 minutes to let the juices redistribute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.67 Kcal (3407 kJ) | ||
| Calories from fat | 614.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.25g | 105% | |
|---|---|---|---|
| Cholesterol | 177.77mg | 59% | |
| Sodium | 1312.86mg | 55% | |
| Potassium | 673.45mg | 14% | |
| Total Carbs | 13.25g | 4% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 33.42g | 67% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 282.01 Kcal (1181 kJ) | ||
| Calories from fat | 212.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 105% | |
|---|---|---|---|
| Cholesterol | 61.61mg | 59% | |
| Sodium | 455.03mg | 55% | |
| Potassium | 233.41mg | 14% | |
| Total Carbs | 4.59g | 4% | |
| Sugars | 2.3g | 27% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 11.58g | 67% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 0.9mg | 14% | |
| Calcium | 18.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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