160926 apricot chilli chicken hot pot Recipes

coriander, chopped, parmesan cheese, shaved, cashews, raw and toasted, garlic cloves, chopped, vegetable oil, oil , vegetable, chicken breasts, trimmed, sambal oelek, red onion, large and cut into thin wedges, tomatoes, egg noodles , thin, baby spinach leaves, lemon juice

peanut oil, chicken breasts, sliced thickly, onion, finely chopped, garlic cloves, crushed, thai red chili peppers, finely chopped (i add about half the seeds to chicken mixture my family does not like spicy food although i do, this), fish sauce (sounds like a lot i know, i usually use only 1-2tsp in most recipes but trust me this works he), chili powder, sugar, coconut cream (i use kara brand i really like this 1 as it is way more creamier than other brands.), coconut milk (this is only extra if serving over jasmine rice. i don tsp think there will be enough liquid with just), fresh basil, finely shredded, fresh coriander, finely chopped

honey dijon mustard, apricot preserves, ground ginger, boneless skinless chicken breast halves

thousand island dressing, dry onion soup mix, apricot jam, chicken breasts

boneless skinless chicken breasts, salt , lightly sprinkled, pepper , to taste, garlic powder , to taste, olive oil, onion soup mix, apricot jam , heaping

boneless skinless chicken breast halves (5 oz. each), canola oil, apricot preserves (can use the splenda 1), orange juice, honey, salt & pepper

whole chicken, orange , supremed (see tip at end of recipe), grand marnier, white onion, sliced, fennel bulb, sliced, dried apricot, boiling water, grand marnier, soy sauce, white onion, sliced, fennel bulb, sliced

chicken breasts, crushed garlic, dry crushed red pepper, chopped ginger, onions, finely chopped, oil, coconut milk (or 1 can evaporated skim milk with coconut essence to taste)

chicken, cut in pieces, salt and black pepper, ground ginger, orange marmalade, orange juice, apple juice, dried apricots, brown sugar

chicken, boneless, soy sauce, egg, cornstarch or 1/2 cup cornflour, garlic, green chilies, sugar, black pepper, salt, oil, and to fry, whole red chilies, vinegar, honey

cooked chicken, cubed, dried apricot, diced, pecans, chopped, celery, chopped, stalks green onions, chopped, cilantro, chopped, low-fat sour cream, salt, ground pepper

grey poupon honey mustard, apricot preserves, ground ginger, boneless skinless chicken breast halves (about 1 lb)

boneless skinless chicken breasts, sweet potatoes, diced, snow peas, in pod, lemon , slice, salt, sugar-free apricot preserves, splenda sugar substitute (optional if you like it sweeter !) (optional)

sunflower oil, onion, cut into chunks, chicken fillets, cut into pieces, arrabiata pasta sauce, kidney beans in chili sauce, bell peppers (mixed colours), warm crusty bread, to serve

chicken breasts, salt & freshly ground black pepper, olive oil, tomatoes, fresh red chile, de-seeded, anchovy fillets, red bell pepper, de-seeded, red onion, peeled, garlic clove, peeled, olive oil, instant polenta, arugula leaves, garlic clove, peeled, pine nuts, toasted, olive oil

chicken breasts, matzo cake meal, matzo meal, white pepper, garlic powder, eggs, white wine, apricot preserves, olive oil

sweet potato, peeled, sliced (about 8 oz), apple juice, dried apricot, diced, dry white wine, fresh ginger, grated, low-fat milk (1%), eggs, lightly beaten, unsalted butter, melted, all-purpose flour, boneless skinless chicken breast, vegetable oil

ciabatta bread, olive oil, apricot preserves, fontina cheese, thinly sliced, roasted chicken breast, cooled and thinly sliced, prosciutto, thinly sliced, extra-virgin olive oil , to drizzle