138016 apricot cherry lemon buttermilk sorbet Recipes

  • Apricot Scones
    all-purpose flour, sugar, baking powder, baking soda, salt and
    7 More
    all-purpose flour, sugar, baking powder, baking soda, salt, chilled butter or stick margarine, cut into small pieces, chopped dried apricots, low-fat buttermilk, eggs, sugar, ground cinnamon
    12 ingredients
  • Lemon Thyme Sorbet
    sugar, water and
    3 More
    sugar, water, fresh lemons , juice of and thinly-pared rind (about 1/2 cup fresh lemon juice), fresh lemon thyme (about 8 tbsp or 1/2 cup), egg white , stiffly beaten (optional)
    3 hour 30 min, 5 ingredients
  • Apricot Lemon Sole
    ingredients for fish fillets, egg, water and
    11 More
    ingredients for fish fillets, egg, water, corn flake crumbs, salt, paprika, pepper, sole or flounder, ingredients for apricot lemon sauce, low sugar apricot preserves, lemon juice, prepared mustard, grated lemon peel, salt
    14 ingredients
  • Lemon-Apricot Chicken
    boneless skinless chicken breast halves, butter, melted and
    9 More
    boneless skinless chicken breast halves, butter, melted, egg, water, bisquick, lemon peel, grated, garlic powder, apricot preserves, lemon juice, soy sauce, ground ginger
    40 min, 11 ingredients
  • Apricot Sauce
    cornstarch, sugar, apricot nectar, lemon juice and
    2 More
    cornstarch, sugar, apricot nectar, lemon juice, almond extract, apricot halves, drained, chopped
    10 min, 6 ingredients
  • Apricot Raisin Nut Swirls
    white bread flour or 3 cups whole wheat pastry flour and
    17 More
    white bread flour or 3 cups whole wheat pastry flour, dry yeast, warm water, powdered milk, granulated sugar , plus, granulated sugar, divided, butter, melted ,plus, butter, melted,divided, salt, egg, ground nutmeg, dried apricot , sniped, raisins, lemon juice, cashews, chopped, powdered sugar, almond extract, orange juice or 1 -2 tbsp apricot nectar
    2 hour 45 min, 18 ingredients
  • Apricot Upside Down Cake
    butter, dark brown sugar and
    11 More
    butter, dark brown sugar, apricot halves, well-drained (reserve juice), apricot juice, lemon juice (fresh is best ), shortening, granulated sugar, egg, well beaten, flour , sifted, baking powder, salt, milk, vanilla extract
    50 min, 13 ingredients
  • Apricot Pound Cake Apricot Pound Cake
    all-purpose flour, sugar, butter or margarine -- softened and
    9 More
    all-purpose flour, sugar, butter or margarine -- softened, sour cream, apricot nectar, lemon extract, almond extract, salt, baking soda, eggs, apricot preserves -- (12 oz), lemon juice
    1 hour 20 min, 12 ingredients
  • Lemon-Mint Sorbet Lemon-Mint Sorbet
    white sugar, water, mint, chopped, leaves lemon balm and
    2 More
    white sugar, water, mint, chopped, leaves lemon balm, muscat wine, lemon juice
    15 min, 6 ingredients
  • Triple Apricot Sauce for Lamb Triple Apricot Sauce for Lamb
    apricot jam, apricot nectar, chopped dried apricot and
    2 More
    apricot jam, apricot nectar, chopped dried apricot, fresh lemon juice, curry powder
    10 min, 5 ingredients
  • Lemon Pepper Sorbet (Emeril Lagasse) Lemon Pepper Sorbet (Emeril Lagasse)
    water, sugar, fresh lemon juice, lemon zest, lemon pulp and
    1 More
    water, sugar, fresh lemon juice, lemon zest, lemon pulp, cracked black pepper
    45 min, 6 ingredients
  • Lemon Verbena Sorbet (Emeril Lagasse) Lemon Verbena Sorbet (Emeril Lagasse)
    water, granulated sugar, chopped lemon verbena and
    1 More
    water, granulated sugar, chopped lemon verbena, lemon juice
    40 min, 4 ingredients
  • Lemon Verbena Sorbet Lemon Verbena Sorbet
    gently packed) lemon verbena leaves, superfine sugar and
    2 More
    gently packed) lemon verbena leaves, superfine sugar, freshly squeezed lemon juice, cold water
    10 min, 4 ingredients
  • Lemon-Basil Sorbet Lemon-Basil Sorbet
    loosely packed fresh basil leaves , torn, sugar, water and
    2 More
    loosely packed fresh basil leaves , torn, sugar, water, light-colored corn syrup, fresh lemon juice (about 2 lb lemons)
    5 ingredients
  • Apricot Melba Mold Apricot Melba Mold
    unflavored gelatin, orange juice, apricots, undrained and
    15 More
    unflavored gelatin, orange juice, apricots, undrained, lemon gelatin, lemon juice, cream cheese, softened, mayonnaise, milk, chopped pecans, frozen raspberries, thawed, lemon juice, cold water, unflavored gelatin, softened in, water, raspberry gelatin powder, boiling water, whipping cream, mayonnaise
    30 min, 18 ingredients
  • Lemon Buttermilk Sheet Cake Lemon Buttermilk Sheet Cake
    cake flour, baking powder, baking soda, salt and
    11 More
    cake flour, baking powder, baking soda, salt, buttermilk, room temperature, fresh lemon juice, grated fresh lemon zest (about 3 lemons), vanilla extract, sugar, unsalted butter, softened (1 1/2 sticks), eggs, room temperature, egg yolk, room temperature, powdered sugar, fresh lemon juice, buttermilk
    1 hour 34 min, 15 ingredients
  • Apricot and Lemon Cupcakes Apricot and Lemon Cupcakes
    unsalted butter, caster sugar, eggs, beaten lightly and
    6 More
    unsalted butter, caster sugar, eggs, beaten lightly, self-raising flour , sifted, baking powder, lemon , zest of, grated, lemon juice, milk, dried apricot, finely chopped
    30 min, 9 ingredients
  • Lemon Sorbetto with Watermelon and Anisette Lemon Sorbetto with Watermelon and Anisette
    anisette (anise liqueur), sugar, chilled watermelon and
    3 More
    anisette (anise liqueur), sugar, chilled watermelon, chopped mint, lemon sorbetto (sorbet) or italian ice, garnish: mint sprigs
    15 min, 6 ingredients




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