Lemon Buttermilk Sheet Cake Recipe

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Lemon Buttermilk Sheet Cake
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Ingredients
15
Count
Nutrition
853
Calories
Total time
94
Minutes
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Ingredients:

Directions:

  1. Cake: position oven rack in middle position; preheat to 325°.
  2. Grease and flour a 13 x 9 inch baking pan.
  3. In a bowl, combine the flour, baking powder, baking soda, and salt.
  4. In a liquid measuring cup, combine the buttermilk, lemon juice, and vanilla.
  5. In a big bowl, beat together the sugar and lemon zest with an electric mixer on medium speed, until moist and fragrant, about 1 minute.
  6. Transfer 1/4 cup of sugar mixture to a small bowl, cover, and reserve.
  7. Add the butter to the remaining sugar mixture and beat until light and fluffy, about 2 minutes.
  8. Beat in the eggs, one at a time, and the yolk until combined.
  9. Decrease mixer speed to low.
  10. Mix in 1/3 of the flour mixture, followed by half of the buttermilk mixture.
  11. Repeat with half the remaining flour mixture and the remaining buttermilk mixture.
  12. Add the remaining flour mixture and mix until smooth, about 30 seconds.
  13. Give the batter a final stir with a rubber spatula to make sure it is thoroughly combined.
  14. Scrape the batter into the prepared pan, smooth the top, and gently tap the pan on the work surface to settle the batter.
  15. Bake until the cake is golden brown and a pick comes out clean, about 28-34 minutes, rotating the pan halfway through baking.
  16. Transfer pan to a wire rack and let the cake cool for 10 minutes.
  17. Glaze: meanwhile, whisk the glaze ingredients together until smooth.
  18. Gently spread the glaze over the warm cake and sprinkle evenly with the reserved sugar mixture.
  19. Cool completely, at least 2 hours, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 853.15 Kcal (3572 kJ)
Calories from fat 359.02 Kcal
% Daily Value*
Total Fat 39.89g 61%
Cholesterol 75.6mg 25%
Sodium 850.81mg 35%
Potassium 1583.49mg 34%
Total Carbs 115.7g 39%
Sugars 67.09g 268%
Dietary Fiber 0.46g 2%
Protein 10.34g 21%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 403.11 Kcal (1688 kJ)
Calories from fat 169.64 Kcal
% Daily Value*
Total Fat 18.85g 61%
Cholesterol 35.72mg 25%
Sodium 402mg 35%
Potassium 748.19mg 34%
Total Carbs 54.67g 39%
Sugars 31.7g 268%
Dietary Fiber 0.22g 2%
Protein 4.89g 21%
Vitamin C 1.3mg 5%
Vitamin A 0.1mg 4%
Iron 0.9mg 11%
Calcium 42.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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