326 apricot canned Recipes

apricots (slices canned in natural juice, drained), brown sugar, ground cinnamon, sultana (120 g), hazelnuts (35 g, roasted and finely chopped), sheets phyllo pastry, nonfat milk, icing sugar

apricot nectar, apricot, chopped & almost frozen (fresh or canned), plain yogurt, apricot preserves, ice cubes (optional, if wanting a thinner drink )

canned apricots, orange juice, pineapple juice, lemon juice, lime juice, powdered sugar, soda water, ice, fruit slices

apricots (canned in syrup), dried apricots, apricot preserves, sugar (plus more for coating ), unflavored powdered gelatin (4 1/2 tsp), cold water

dried apricots, canned peaches, sugar , plus extra , for sprinkling, ground cinnamon, ground nutmeg, pie dough for a large, double crust pie, egg, beaten

apricot-blueberry topping, apricot halves in light syrup, wild blueberries in light syrup, sugar , optional, ground cinnamon, ground nutmeg, cornstarch dissolved in 1 tbsp water, french toast, extra-large eggs, fat-free milk (may substitute canned, fat-free evaporated milk), sugar, vanilla extract, whole-wheat bread, sliced almonds, toasted , optional

canned apricots, cut-up, crushed pineapple, marshmallows, apricot gelatin or 1 (6 oz) package lemon gelatin, egg, sugar, flour, butter, cool whip, grated cheddar cheese (optional)

apricot jell-o, apricot juice, boiling water, carton cottage cheese, cool whip, chopped walnuts, chopped maraschino cherry, sliced canned apricots

canned apricots, drained, egg whites , stiffly beaten, heavy cream , whipped, rum

canned apricot puree, water, sugar, cornstarch, cointreau liqueur, pecans, chopped

apricot halves (canned , lite is better than heavy syrup. if you have access to fresh, use em), orange jell-o (or make with gelatin, sugar and oj), cream

apricot jam, honey mustard, garlic, chopped, soy sauce, olive oil, dried rosemary, leg of lamb , butterflied, red wine, beef stock, canned/homemade, salt, ground pepper

apricot jam (you can use sugar free), cider vinegar, dijon mustard, garlic cloves, minced, salt and pepper, chicken breasts

bone-in or boneless ham, apricot-peach jam (can substitute apricot or peach jam for the blend), light brown sugar, dijon mustard, gingersnap cookie crumbs (about 15 cookies pulsed in a food processor), chicken broth, cornstarch dissolved in 4 tbsp of water, salt and ground black pepper, to taste

canned pear, canned whole apricot, canned bing cherry, lemon juice, cinnamon stick, apricot preserves, rum

canned pears, canned whole apricots, canned bing cherries, tb lemon juice, cinnamon stick, apricot preserves, tb rum