306847 apricot cake cream fruits sauce Recipes

apricot filling, white cake mix (for 8x8 or 9x9 inch baking dish), egg, water, flaked coconut (use more if you like ), chopped pecans (use more if you like ), melted butter or 1/2 cup margarine, cream (for topping )

this is a fool proof recipe . you can adjust the measurement . just add right enough flour to hold the fruits tight ., plain flour, self raising flour, butter, molasses or light corn syrup ( for light coloured cake ), dried fruits cooked in fruit juice ( light coloured fruits like golden raisins for light coloured cake ), water, baking soda, spice pwd, salt, eggs , beaten, brandy ( optional )

fresh raspberries and/or blackberries, sugar, ground nutmeg, apricot jam, butter, salt, sponge cakes, cream

orange juice, pineapple juice, apricot nectar, passion fruit pulp, lemons , cordial, lime cordial, soda water, ginger ale, ice , for alcoholic option try adding bottle champagne

water, canola oil, honey, liquid lecithin, sugar-free apricot preserves (all-fruit apricot preserves), whole wheat flour, whey powder, gluten flour, sea salt, active dry yeast, chopped dried apricot, pecans, chopped

butter cake mix, egg, unsalted butter, apricot preserves, cream cheese softened, powdered sugar, eggs

firm white sandwich bread, cream cheese, apricot preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, fresh apricots peeled and diced, sauce, apricot preserves, apricot nectar

french vanilla cake mix, butter melted, egg, apricot preserves, cream cheese softened, granulated sugar, vanilla, egg

apricot preserves, prepared mustard, apple cider vinegar, smoked ham, chopped, shredded swiss cheese, puff pastry sheets , 5 x 5 inches (purchased or home-made from a standard recipe), egg white, canned whole berry cranberry sauce, red jelly or 7 tbsp jam, such as currant,cherry,raspberry or strawberry, brown sugar , to desired sweetness, fresh peeled gingerroot , to taste

apricot preserves , such as simply fruit, vinegar, lemon juice, soy sauce

butter, chilled, flour, powdered sugar, salt, dried apricot halves, soaked in water and drained (20-30 minutes), raisins , soaked in water and drained (i soak both the and the apricots in the same water), lemon juice, divided, eggs, sugar, baking powder, salt, unsalted cashew halves or 1/2 cup cashew pieces

quick-cooking oats, apricot nectar, dried fruit, chopped (i used a mixture of apricots & raisins), lemon rind, finely grated, vanilla yogurt, to serve

dried apricot, cut in quarters, sugar, maraschino cherries, vodka

apricot preserves or 1/4 cup peach preserves, carton sour cream, ground cinnamon, apples or pears, slices or peach slices

store boughtcrescent roll dough, apricot preserves or all fruit spread, orange marmelade, egg, splash of water, sesame seeds, sliced almonds (2oz)

cream cheese -- softened, margarine -- softened, sugar, milk, eggs, vanilla, flour, baking powder, baking soda, salt, apricot preserves, flaked coconut, brown sugar, cinnamon, margarine -- melted

evoo, chicken breasts large cubes, whole shallots thinly sliced, apple cider vinegar, chicken broth, apricot preserves large fruit pieces chopped, honey, poppy seeds

king arthur unbleached all-purpose flour, salt, cold butter, cubed, french vanilla ice cream, softened, sugar, apricot cake and pastry filling, golden raisins, chopped pecans, cinnamon-sugar