Apricot Cream Cheese Bars Recipe

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Apricot Cream Cheese Bars
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Ingredients
8
Count
Nutrition
251
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 then grease a rectangular pan.
  2. In a large bowl combine cake mix, butter and egg then mix with fork until just crumbly.
  3. Gently spoon 1-1/2 cups into measuring cup and set aside for topping.
  4. Press remainder of crumb mixture into bottom of pan and bake 10 minutes.
  5. Spread preserves over baked crust.
  6. In a small bowl combine cream cheese, sugar, vanilla and egg then beat until smooth.
  7. Spread over preserves then sprinkle reserved topping mix over cream cheese mixture.
  8. Bake 30 minutes then chill and cut into squares.
  9. Store leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.91 Kcal (1051 kJ)
Calories from fat 117.14 Kcal
% Daily Value*
Total Fat 13.02g 20%
Cholesterol 64.42mg 21%
Sodium 90.17mg 4%
Potassium 40.87mg 1%
Total Carbs 32.74g 11%
Sugars 27.44g 110%
Protein 2.36g 5%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 355.89 Kcal (1490 kJ)
Calories from fat 166.16 Kcal
% Daily Value*
Total Fat 18.46g 20%
Cholesterol 91.38mg 21%
Sodium 127.9mg 4%
Potassium 57.97mg 1%
Total Carbs 46.43g 11%
Sugars 38.92g 110%
Protein 3.35g 5%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 39mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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