286 apricot butter chicken Recipes

apricot preserves (or peach), bottled lemon juice, shoyu soy sauce, lemon , zest of, chicken breasts, plain breadcrumbs or 1 1/2 cups panko breadcrumbs, salt and pepper, butter, melted (not margarine), lemons , for squeezing

butter, skinless chicken thighs, onion, sliced, apricot halves, drained, chili sauce, brown sugar, ground cinnamon, ground cardamom, ground ginger, ground black pepper

chicken drumsticks (you can use less than 3 lb), salt and pepper, vegetable oil, onion, sliced (optional), green bell pepper, seeded and sliced (optional), butter, onion, finely chopped, minced fresh garlic, dried chili pepper flakes (optional or to taste, add in for extra heat) or 1/8-1/4 tsp red pepper powder (optional or to taste, add in for extra heat), teriyaki sauce (can use soy sauce in place of ), brown sugar , packed, dark molasses, honey, ketchup, worcestershire sauce, apricot preserves, cornstarch, cold water

boneless skinless chicken breasts , spread open and laid flattish (butterfly them if you re feeling especially time-rich), butter, apricot preserves, approx 1/3 jar (or 1/2 cup reconstituted dried fruits, soaked in water or juice, your choice), chicken flavor stuffing mix , i.e. 2 packages, to be prepared per package directions

potatoes, halved, salt, extra virgin olive oil (evoo), chicken breasts, cut into large chunks (or tenders), pepper, shallots, thinly sliced, apple cider vinegar, chicken broth, apricot preserves , big fruit pieces chopped, honey, poppy seeds, butter, fresh dill, chopped (or snipped )

butter or 3 tbsp margarine, divided, leek , halved lengthwise, rinsed, and thinly sliced (white and light green portion only), chopped dried apricot, chopped almonds, toasted if desired, seasoned dry bread crumbs, dried thyme leaves, divided, salt, divided, pepper, divided, bone-in skin-on chicken breast halves, olive oil

chicken thighs (boneless, skinlesss ), salt and pepper (to taste), olive oil, butter, onion soup mix, spicy brown mustard, apricot preserves (or jam), dry sherry, apple cider vinegar, dried thyme leaves, salt, cornstarch (optional)

butter (1/4 stick), chicken, cut into 8 pieces, onion, chopped (about 1 cup), chopped dried apricot, raisins, chicken broth, salt, pepper, ground cinnamon, uncooked long-grain rice or 1 1/2 cups uncooked whole grain rice

apricot jam, dijon mustard, low-sodium chicken broth, split chicken breast halves, on the bone (about 7 oz. each), salt and pepper, unsalted butter, cut into pieces and softened, dried apricots (about 4 oz.), cut into thin slivers

chicken breasts, vegetable oil, garlic cloves, minced, lemon juice, rosemary, thyme, salt, pepper, bay leaf, butter, cider vinegar, apricot preserves, soy sauce, dijon mustard, ginger, salt, pepper

apricot preserves, butter, chicket cutlets, chopped fresh rosemary, fresh lemon juice

flour, curry, salt, pepper, chicken breasts, butter, olive oil, chicken stock, tomato paste, raisins, sugar, apricot, chopped, almonds, scallions

boneless chicken breasts, pounded thin, apricot preserves, dried apricots, blue cheese, breadcrumbs, flour, oregano, dried rosemary, dried thyme, honey, butter, chicken stock, salt and pepper

boneless skinless chicken thighs or 1 medium boneless skinless chicken breast, coriander seed, whole dried apricots, sliced (should pack a 1/3 cup measuring cup), lemon juice (i use meyer lemons), roasted cashews (if they are salted, rinse them), white wine, olive oil (light tasting, not extra virgin), salt, sheets phyllo dough, soft butter, best brie cheese , you can find (approx)

sweet potato, peeled, sliced (about 8 oz), apple juice, dried apricot, diced, dry white wine, fresh ginger, grated, low-fat milk (1%), eggs, lightly beaten, unsalted butter, melted, all-purpose flour, boneless skinless chicken breast, vegetable oil

unsalted butter, onion, finely chopped, assorted mushrooms, coarsely chopped (such as button , cremini, shiitake, trumpet, oyster), dried thyme, salt, fresh ground black pepper, marsala wine, grated lemon , zest of, chopped dried apricot, cooked chicken, cut into bite-size pieces (or shredded ), cooked wild rice, chicken broth

whole broiler-fryer chickens, lime juice, orange juice, peach-apricot preserves or 1/2 cup sugar-free peach-apricot fruit spread or 1/2 cup sugar-free apricot preserves, butter or 2 tbsp margarine, bourbon or 2 tbsp orange juice, worcestershire sauce, dry mustard, garlic powder, salt, pepper, red pepper flakes, for heat (optional), fresh parsley leaves, garnish (optional)

apricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)