280072 apricot brandy pound cream sauce Recipes
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boneless skinless chicken breast halves, washed and dried and9 Moreboneless skinless chicken breast halves, washed and dried, fresh ground black pepper, butter or 2 tbsp margarine, extra virgin olive oil, onion, coarsely chopped, garlic clove, coarsely chopped, button mushroom, sliced, brandy, heavy cream or 1/2 cup sour cream, salt & freshly ground black pepper30 min, 10 ingredients
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apricots, stoned or 1 (410 g) tin apricot halves and8 Moreapricots, stoned or 1 (410 g) tin apricot halves, apricot jam, asian fish sauce, limes , juice and zest, canola oil, gluten free red curry paste, chicken breasts , cut into bite sized pieces, fresh coriander leaves, chopped, red chili, sliced (optional)20 min, 9 ingredients
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Chicken With Apple-Brandy Cream Saucebutter, boneless skinless chicken breast halves and5 Morebutter, boneless skinless chicken breast halves, all-purpose flour, golden delicious apples, peeled, cored, sliced, applejack or 1/2 cup calvados, brandy, whipping cream25 min, 7 ingredients
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Seafood Lasagna With Brandied-Basil Cream Saucericotta cheese, parmesan cheese, grated and16 Morericotta cheese, parmesan cheese, grated, provolone cheese, shredded, eggs, fresh basil leaves, chopped, black pepper, lasagna noodle, cooked, shrimp , cut lengthwise, peeled and deveined, crabmeat , picked over, sea scallops, large dice, provolone cheese (thin slices), heavy cream, cognac or 1/2 cup brandy, leaves fresh basil, chopped, shrimp stock, parmesan cheese, grated, salt, white pepper1 hour , 18 ingredients
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Chicken Breasts With Brandied Mustard Cream Sauceboneless skinless chicken breast halves, flour, salt and10 Moreboneless skinless chicken breast halves, flour, salt, pepper, butter , clarified (see note below), shallots, minced, dry vermouth, brandy, dijon mustard, salt, pepper, heavy cream, parsley, minced30 min, 13 ingredients
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Apricot Creme Sauceapricot halves, in their own juice, drained (reserve juic... and5 Moreapricot halves, in their own juice, drained (reserve juice), cornstarch, apricot preserves, whipping cream, nutmeg, lemon juice15 min, 6 ingredients
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Carrot-Almond Cake with Brandied Whipped Creamall purpose flour, baking soda, ground cinnamon and15 Moreall purpose flour, baking soda, ground cinnamon, baking powder, salt, eggs, vegetable oil, sugar, golden brown sugar, grated peeled carrots (about 1 lb), crushed pineapple in syrup, drained, brandy, vanilla extract, grated orange peel, sliced almonds, toasted, dried currants, orange marmalade, brandied whipped cream18 ingredients
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Grilled Hanger Steak with Brandied Green Peppercorn Sauce (Guy Fieri)hanger steak, trimmed and8 Morehanger steak, trimmed, kosher salt and freshly cracked black pepper, canola olive oil blend, plus more for drizzling, shallots, finely diced, fresh thyme leaves, brandy, heavy cream, chopped green peppercorns, rinsed and drained, unsalted butter, cold50 min, 9 ingredients
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Apricot Baked Meringue Delightsapricot preserves, hot pepper sauce, sponge cake cups and5 Moreapricot preserves, hot pepper sauce, sponge cake cups, ice cream, egg whites at room temperature, ground allspice, marshmallow cream, strawberries cut into fans8 ingredients
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Aunt Lodees Crabmeat Eggs With Spicy Cream Saucecrab mixture, fresh, lump crabmeat, drained, butter, salt and10 Morecrab mixture, fresh, lump crabmeat, drained, butter, salt, white pepper, dozen fresh , large eggs, cream sauce, butter, flour (ap), milk, brandy, salt, fresh ground nutmeg, cayenne pepper or hot sauce25 min, 14 ingredients
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Filet of Beef with Mustard-Cream Saucebutter, beef tenderloin steaks, 1 1/4 inch thick and6 Morebutter, beef tenderloin steaks, 1 1/4 inch thick, dijon mustard, worcestershire sauce, minced shallot, pepper, brandy, whipping cream13 min, 8 ingredients
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Oat-Cuisine Horseradish Crusted Salmon Trout with Whole-Grain Mustard Cream Sauce (Emeril Lagasse)flour , for dredging, eggs, beaten, rolled oats and16 Moreflour , for dredging, eggs, beaten, rolled oats, grated fresh horseradish, skinless, boneless salmon trout fillets, kosher salt , as needed, freshly ground black pepper, vegetable oil, unsalted butter, garlic, chopped chives, cognac or brandy, heavy cream, whole-grain mustard, minced flat-leaf parsley, kosher salt, minced fresh thyme, fresh ground black pepper, worcestershire sauce30 min, 19 ingredients
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Apricot and Orange Cream (Cream Aux Abricots Et Orangesapricot, sugar, water , plus 2 tbsp and4 Moreapricot, sugar, water , plus 2 tbsp, oranges, grated rind and juice only, gelatin powder, heavy cream (35%), demerara sugar40 min, 7 ingredients
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Catfish Tacos with Cilantro Lime Slaw and Chipotle Cream Saucemayonnaise (recommended : miracle whip) and33 Moremayonnaise (recommended : miracle whip), creole mustard (recommended : zatarains), chipotle peppers in adobo, seeded, adobo sauce from the canned chipotles, scallions, greens only, coarsely chopped, heavy cream, kosher salt and freshly ground black pepper, head purple cabbage, sliced, head white cabbage, sliced, carrot , julienne, purple onion, coarsely chopped, coarsely chopped cilantro leaves, extra-virgin olive oil, limes, juiced, kosher salt and freshly ground black pepper, butter, purple onion, finely chopped, jalapeno peppers, seeded and chopped, chopped garlic, salt and freshly ground black pepper, smoked paprika, ground cumin, peanut oil, for frying, catfish fillets, chopped cilantro leaves, creole mustard (recommended : zatarains), eggs, beaten, worcestershire sauce, mayonnaise, grated monterey jack, panko bread crumbs, divided, fresh flour tortillas, monterey jack cheese, grated, note : make the chipotle cream sauce and the slaw first and refrigerate.1 hour , 34 ingredients
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