206090 apricot brandy cake fruits nut sauce Recipes

yellow cake mix, apricot gelatin, eggs, apricot nectar, vegetable oil, powdered sugar, apricot nectar , to form a thin glaze

peach pie filling, yellow cake mix, butter, melted, chopped walnuts

boneless skinless chicken breasts, flour, salt, black pepper, tarragon leaf (crushed ), butter, apricot brandy, chicken broth, sour cream

canned peach halves (drained & syrup reserved), butter (at room temp ), canned sweet potatoes (or yams in light syrup, drained, heated thru & mashed), brown sugar, orange peel (grated ), brandy (or peach ), nuts (chopped, topping garnish ), brown sugar (topping garnish )

warm water (70o to 80o), butter, softened, egg, egg yolk, lemon juice, nonfat dry milk powder, mashed potato flakes, sugar, salt, king arthur unbleached bread flour, active dry yeast, apricot or raspberry cake and pastry filling, butter

cake flour, baking powder, ground cinnamon, ground allspice, baking soda, salt, apricot puree, canned solid pack pumpkin, buttermilk, unsalted butter, room temperature, sugar, eggs, room temperature, vanilla extract, cream cheese, room temperature, powdered sugar, apricot puree, canned solid pack pumpkin, ground cinnamon, ground allspice, dried apricot cutouts (optional)

dried apricots, roughly chopped, dark rum, eggs, clover honey, vegetable oil, grated peel and juice of 1 lemon, grated peel and juice of 1 orange, sugar, salt, apricot jam, white rye or unbleached all-purpose flour, cake or unbleached all-purpose flour, baking soda, almonds , or roughly chopped walnuts or cashews

yellow cake mix or 1 box lemon cake mix, lemon jell-o gelatin, vegetable oil, apricot nectar, eggs, powdered sugar, juice and grated lemon, rind of, orange juice

yellow cake mix, lemon gelatin, canned apricot nectar, vegetable oil, lemon zest, eggs, sugar, fresh lemon juice, apricot nectar

yellow cake mix, eggs, apricot nectar, wesson oil, sugar, butter, apricot nectar

dried apricot halves, coarsely chopped, golden rum, apricot halves, drained, butter, softened (2 sticks), sour cream, eggs, vanilla extract, sugar, all-purpose flour, salt, baking soda, apricot preserves

cake, flour (-sifted, sugar, granulated, ts baking powder, ts baking soda, ts salt, eggs, sour cream, ts vanilla, blueberries, fresh, other fruit , or nuts such as walnuts), vegetable oil, tb sugar, granulated, tb butter, ts cinnamon, ground

water, white sugar, tea bags, frozen orange juice concentrate, frozen lemonade concentrate, apricot brandy

water, tea bags, frozen orange juice concentrate, frozen lemonade concentrate, apricot brandy, lemon-lime flavored carbonated beverage

gin, apricot brandy, anisette, fresh lemon juice (not the bottled kind ), sparkling soda water, ice

lemon cake mix, apricot nectar, white sugar, salad oil, eggs, flour, powdered sugar, apricot nectar

pastry for double-crust 9-inch pie, seedless orange, finely chopped (including peel), lemon juice, peach pie filling, dried cranberries (recommended : craisins brand), raisins, sugar, minute tapioca, brandy plus 1 1/2 tsp, sugar, butter, softened

dried apricots roughly chopped, dark rum, eggs, clover honey, vegetable oil, grated peel and juice of 1 lemon, grated peel and juice of 1 orange, granulated sugar, salt, apricot jam, white rye or unbleached all purpose flour, cake or unbleached all purpose flour, baking soda, almonds or roughly chopped walnuts or cashews