Directions:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, resift sift flour with baking power, baking
- Soda, salt and about 1 cup of sugar.
- In a separate bowl, beat together the eggs, sour cream
- And vanilla.
- Add egg mixture to flour mixture and beat until smooth.
- Oil a 9-inch square baking pan
- Spread the batter in the pan.
- If you are using fruit or nuts, scatter them over the batter and stir a little bit so that they stay in the top layer.
- In a small bowl, mix about 5 T sugar with the butter
- And cinnamon with a sturdy fork, until they are blended and resemble cornmeal (i.e., you should have a mixture of fine crumbs, not a smooth mixture).
- Sprinkle topping over batter. Bake for 20-25 minutes, until a clean toothpick inserted in the center of the cake comes out dry.
- Cool slightly; serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.57 Kcal (2267 kJ) | ||
| Calories from fat | 296.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.91g | 51% | |
|---|---|---|---|
| Cholesterol | 111.72mg | 37% | |
| Sodium | 664.97mg | 28% | |
| Potassium | 142.02mg | 3% | |
| Total Carbs | 57.47g | 19% | |
| Sugars | 27.21g | 109% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 376.77 Kcal (1577 kJ) | ||
| Calories from fat | 206.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 51% | |
|---|---|---|---|
| Cholesterol | 77.73mg | 37% | |
| Sodium | 462.62mg | 28% | |
| Potassium | 98.8mg | 3% | |
| Total Carbs | 39.98g | 19% | |
| Sugars | 18.93g | 109% | |
| Dietary Fiber | 2.22g | 13% | |
| Protein | 4.49g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.4mg | 11% | |
| Calcium | 95.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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