Brandy Slushes Recipe

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Brandy Slushes
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  1. In a medium pan, bring water to a boil. Add tea bags, and remove pan from heat. Allow tea to steep, about 3 minutes. Remove tea bags, and let water cool completely.
  2. In a large bowl, mix together frozen orange juice concentrate, frozen lemonade concentrate, apricot brandy and cooled tea. Freeze mixture 12 to 24 hours.
  3. Ladle brandy shush into glasses, and top with a splash of lemon-lime flavored soda.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1618.73 Kcal (6777 kJ)
Calories from fat 289.93 Kcal
% Daily Value*
Total Fat 32.21g 50%
Sodium 3.14mg 0%
Potassium 3737.24mg 80%
Total Carbs 82.7g 28%
Sugars 1.98g 8%
Dietary Fiber 0.05g 0%
Protein 257.63g 515%
Vitamin C 148.4mg 247%
Iron 64.4mg 358%
Calcium 337mg 34%
Amount Per 100 g
Calories 728.72 Kcal (3051 kJ)
Calories from fat 130.52 Kcal
% Daily Value*
Total Fat 14.5g 50%
Sodium 1.41mg 0%
Potassium 1682.43mg 80%
Total Carbs 37.23g 28%
Sugars 0.89g 8%
Dietary Fiber 0.02g 0%
Protein 115.98g 515%
Vitamin C 66.8mg 247%
Iron 29mg 358%
Calcium 151.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35
  • 41

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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