72729 apricot berry jeicama lime dressing Recipes

apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.

heads boston lettuce , discard any wilted leaves, hass avocado, pitted, scallions, thinly sliced, leaves from 1 bunch cilantro, finely chopped, limes, juiced, extra-virgin olive oil, salt, sugar, grinds fresh black pepper, whole-grain mustard

lime juice, sugar, chopped unsalted roasted peanuts, fish sauce, minced fresh ginger, chopped fresh cilantro, garlic cloves, minced

rice wine vinegar, fresh lime juice, purred chipotle chile in adobo, honey, kosher salt, chopped cilantro, stems and leaves, oil (the recipe says canola, but i used olive )

papaya, peeled, seeded and cut into 1-inch chunks, bananas, peeled and sliced 1/2-inch thick, mango, peeled, stoned and cut into 1-inch chunks, pineapple, cut into 1-inch chunks, strawberries, hulled and halved, fresh lemon juice, fresh lime juice, dark rum, sugar , or to taste, mint, leaves only, coarsely chopped, tiny sprigs of mint, for garnish

papaya, peeled, seeded and cut into 1-inch chunks, bananas, peeled and sliced 1/2-inch thick, mango, peeled, stoned and cut into 1-inch chunks, pineapple, cut into 1-inch chunks, strawberries, hulled and halved, fresh lemon juice, fresh lime juice, dark rum, sugar , or to taste, mint, leaves only, coarsely chopped, tiny sprigs of mint, for garnish

extra-virgin olive oil, fresh lime juice, jalapeno , seeds removed, chopped cilantro leaves, honey, salt and freshly ground black pepper, heirloom tomatoes, baby arugula lettuce, fresh crabmeat, avocados, halved, pitted and flesh cut into cubes, salt and freshly ground black pepper, cilantro leaves, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

rice paper , placed between 6 warm damp terry towels, lobster 1# cull, blanched, cleaned , cut into strips, daikon radish sprouts , bottom cut off, red pepper , long julienne, yellow pepper , long julienne, cucumber , long julienne, carrot , long julienne, napa cabbage , chiffonade, basil leaves, mint leaves, cilantro leaves, canola oil, garlic, chopped, shallot, chopped, lemon grass, chopped, ginger, chopped, sushi vinegar, mirin, coconut milk, fish sauce , to taste, sambal , garlic-chili condiment, cilantro, chopped fine, limes, juiced

ears yellow corn , silk removed, husk intact., vegetable oil, mayonnaise, preferably homemade, tequila, fresh lime juice, minced garlic, salt, ground black pepper, diced green onions, serrano pepper, finely chopped (seeds included), diced red bell pepper, chopped fresh cilantro leaves, avocado, sliced, for garnish, tortilla chips, for garnish

ears of corn, jicama, red pepper, finely diced, yellow pepper, finely diced, baby spinach, pine nuts, juice of 3 limes, tequila, white wine vinegar, olive oil, cumin, cayenne

watercress, trimmed and coarsely chopped, fresh mint, chopped , 2 tbsp, a handful of flat-leaf parsley, chopped, heart of romaine, coarsely chopped, ripe lime, juiced, sugar, extra-virgin olive oil , eyeball it, coarse salt and pepper

apple cider vinegar, dijon mustard, honey, ginger root, lime juice raw, extra virgin olive oil

poblano pepper, cilantro, fresh lime juice, salt, black pepper, vegetable oil

lime juice, garlic cloves, minced, sugar, chopped unsalted roasted peanuts, minced fresh ginger, chopped fresh cilantro, fish sauce

apricot , spinach and bacon salad, indulge in a salad that is full of flavor and nutrition., hormel had to share it, rating: this recipe is recommended for 4 servings, chopped dried apricots, chopped bell pepper, sliced green onions, chopped fresh cilantro, garlic, minced, apricot nectar, extra-virgin olive oil, rice wine vinegar

cider vinegar, fresh lime juice, fresh cilantro leaves, honey, kosher salt, freshly ground black pepper, olive oil

pork tenderloin, trimmed and split in half lengthwise, salt, black pepper, chopped seeded jalapeno pepper (about 1 large), water, fresh lime juice, grated peeled fresh ginger, olive oil, salt, black pepper, remaining ingredients, diced peeled mango, diced plum tomato (about 3/4 lb), sliced green onions, romaine salad

apricot nectar, light rum, honey, diced dried apricots, diced dried figs, golden raisins, brie, cream cheese, softened, honey-roasted cashews, coarsely chopped, powdered sugar, garnishes: additional dried apricot and fig cutouts