Ginger Lime Dressing Recipe

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Ginger Lime Dressing
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Ingredients:

Directions:

  1. To get a good mix on this I recommend mixing each ingredient to the next individually.
  2. Mix honey and vinegar then add Dijon mustard and mix again until all is completely integrated.
  3. Peel about an 1/2 inch of ginger root then slice the root thinly. Put the thin slices in a garlic press and press into the mixture. Blend well.
  4. I used 1/2 of a fresh lime and squeezed all the juice in then.
  5. Using a zester or grater, grate the lime rind into the dressing. Blend well.
  6. 1 tablespoon at a time add the oil and blend well.
  7. Refrigerate and make sure to shake well before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.59 Kcal (220 kJ)
Calories from fat 34.67 Kcal
% Daily Value*
Total Fat 3.85g 6%
Sodium 42.98mg 2%
Potassium 13.49mg 0%
Total Carbs 4.85g 2%
Sugars 4.42g 18%
Dietary Fiber 0.12g 0%
Protein 0.16g 0%
Vitamin C 1.3mg 2%
Iron 0.1mg 0%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 255.9 Kcal (1071 kJ)
Calories from fat 168.71 Kcal
% Daily Value*
Total Fat 18.75g 6%
Sodium 209.15mg 2%
Potassium 65.62mg 0%
Total Carbs 23.58g 2%
Sugars 21.53g 18%
Dietary Fiber 0.57g 0%
Protein 0.75g 0%
Vitamin C 6.3mg 2%
Iron 0.4mg 0%
Calcium 14.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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