69064 apricot beer bread Recipes

self raising flour, beer (340ml), salt, olive oil or any vegetable oil, sweetcorn (400g)

apricot jam, bread, lightly toasted, cream cheese, ground cinnamon , to taste

biscuit/baking mix, sugar, caraway seeds, eggs, beer or nonalcoholic, butter, melted

jarlsberg or swiss cheese, king arthur unbleached all-purpose flour, sugar, baking powder, salt, pepper, beer or nonalcoholic, butter, melted

this is very easy to make, self rising flour, sugar (we only use 2), beer(any kind) at room temp

self-rising flour, sugar, salted butter (1/2 cup) or margarine, beer

self rising flour, white sugar, favorite beer, melted butter

self-rising flour (sifted or unsifted), sugar, beer, room temperature

white or whole wheat flour, baking powder, sugar, whole egg, beer

self-rising flour, eggs, beer 1 can warmed to room temp, sugar

unbleached flour or 1 1/2 cups all-purpose flour, sugar, whole wheat flour, baking powder, baking soda, dried apricot halves (about 1 cup), nonfat sour cream , without gelatin (8 oz.), unsweetened applesauce, egg whites, vanilla extract, chopped pecans

warm water, sugar, instant potato flakes, yeast (only if you are making basic starter for the first time), sourdough starter, vegetable oil, warm water, salt, sugar, bread flour

dried apricots, sugar, egg, melted unsalted butter, orange juice, flour, baking powder, soda, salt, pecans, coarsely chopped