81926 apricot and pistachio baklava with orange cardamom syrup Recipes

granulated sugar, water, lemon lemon , juice of, black peppercorns, table salt, rose water, shelled pistachios, raw, ground cardamom, granulated sugar, table salt, unsalted butter , clarified per instructions below, melted, and cooled slightly (3 sticks), frozen phyllo dough, thawed

potato starch or rice starch, milk, sugar, almond, rose water, cinnamon, oranges, cardamom

cornmeal, fine, water, boiling, flour, sugar, baking powder, cinnamon, milk, butter, melted, egg, lemon juice, ricotta cheese, orange , zest of 1/2 here and 1/2 in syrup, honey, water, vanilla

eggs, yolk and white separated, white potato, cooked and mashed to form 3/4 cup unflavoured, mashed potatoes, skim milk, vanilla, flour, cinnamon, brown sugar, baking powder, orange juice, orange zest, dried apricots, finely chopped, cinnamon, pancake syrup, water, splenda sugar substitute or 1 1/2 tsp sugar, brown sugar (optional)

apricot preserves, frozen orange juice concentrate, thawed, reduced sodium soy sauce (next time i may reduce this to 1 tsp), rice vinegar, garlic clove, boneless skinless chicken breast halves, salt & fresh ground pepper, fresh green beans, trimmed (i used steamed zucchini instead which was amazing), olive oil, hot cooked brown rice, romaine leaves

apricot nectar, cinnamon sticks, orange peel, lemon peel, freshly brewed hot apricot-flavored black tea, brown sugar (optional)

apricot preserves, grated orange peel, lemon juice, orange juice, ground cinnamon, brie cheese, sliced french bread

red wine, orange juice, grated orange zest, maple syrup, crushed red pepper flakes , or to taste (optional), whole wheat bread, softened cream cheese, fresh blueberries, eggs, milk, butter

oranges, everclear* (grain alcohol ), cardamom pods, whole star anise pods, cinnamon sticks (each 2 1/2 in .), chopped fresh ginger, sugar

twin pack phyllo dough (two 8-oz. packs, each containing about twenty 9x14-inch sheets), unsalted shelled raw pistachios (2-1/2 cups), dried apricots (2 cups packed), granulated sugar, unsalted butter (1-1/4 cups), granulated sugar, orange juice (preferably freshly squeezed ), ground cardamom

unsalted pistachio nuts, ground cardamom, unsalted butter (chilled and chopped ), self-raising flour, caster sugar, eggs, plain yogurt, lime

pistachios, rinsed and patted dry, walnuts, sugar, divided, cinnamon, phyllo dough , thawed according to directions, unsalted butter, melted, mild honey, fresh lemon juice

apricot, sugar, water , plus 2 tbsp, oranges, grated rind and juice only, gelatin powder, heavy cream (35%), demerara sugar

orange muscat wine, orange juice, sugar, firm-ripe apricots, halved and pitted, minced crystallized ginger, grated orange peel

apricot halves (canned , lite is better than heavy syrup. if you have access to fresh, use em), orange jell-o (or make with gelatin, sugar and oj), cream

apricots in juice, orange jell-o, vanilla ice cream, pie shell, baked, whipping cream

thick) slices diagonally cut french bread baguette, egg substitute, fat-free half-and-half, unsalted butter, melted, vanilla extract, coconut extract, salt, flaked sweetened coconut, toasted, orange-pineapple syrup