Directions:
- Pre-heat oven to 180°C/350°F.
- Grease and line a 20cm round cake tin.
- Place pistachios and cardamom in a food processor and pulse until the pistachios are just chopped.
- Add butter, flour and 3/4 cup of the caster sugar and pulse for 20 seconds or until the mixture is crumbly.
- Combine yoghurt and eggs and add to the above, and pulse for 10 seconds or until just combined.
- Spoon into the tin and bake for 45-50 minutes or until skewer when inserted comes out clean.
- Cool for 10 minutes and invert cake onto a plate.
- Peel the zest of the lime.
- Place the remaining sugar and 100ml water in a saucepan and heat until sugar is dissolved.
- Bring to a boil and add the lime zest and cook for 5 minutes.
- Strain and cool slightly.
- Pierce the cake with a few skewer holes and pour hot syrup on the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.98 Kcal (1139 kJ) | ||
| Calories from fat | 116.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Cholesterol | 51.84mg | 17% | |
| Sodium | 65.94mg | 3% | |
| Potassium | 126.57mg | 3% | |
| Total Carbs | 36.5g | 12% | |
| Sugars | 20.59g | 82% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 389.41 Kcal (1630 kJ) | ||
| Calories from fat | 167.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 20% | |
|---|---|---|---|
| Cholesterol | 74.23mg | 17% | |
| Sodium | 94.42mg | 3% | |
| Potassium | 181.21mg | 3% | |
| Total Carbs | 52.25g | 12% | |
| Sugars | 29.48g | 82% | |
| Dietary Fiber | 1.88g | 5% | |
| Protein | 5.08g | 7% | |
| Vitamin C | 2.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 45.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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