14 pistachio baklava with cardamom and Recipes

  • Pistachio Baklava With Cardamom and Rose Water
    granulated sugar, water, lemon lemon , juice of and
    9 More
    granulated sugar, water, lemon lemon , juice of, black peppercorns, table salt, rose water, shelled pistachios, raw, ground cardamom, granulated sugar, table salt, unsalted butter , clarified per instructions below, melted, and cooled slightly (3 sticks), frozen phyllo dough, thawed
    21 min, 12 ingredients
  • Apricot Baklava Strudel
    honey, sugar, divided, ripe apricots, quartered and
    5 More
    honey, sugar, divided, ripe apricots, quartered, raw almonds, pistachios, ground cardamom, sheets (12 by 17 in.) filo dough, melted butter
    8 ingredients
  • Baklava
    shelled pistachios, almonds, walnuts, ground cardamom and
    6 More
    shelled pistachios, almonds, walnuts, ground cardamom, butter, melted, sugar, sheets phyllo pastry, sugar, water, orange blossom water
    35 min, 10 ingredients
  • Baklava
    sheets phyllo pastry, clarified butter (ghee) and
    7 More
    sheets phyllo pastry, clarified butter (ghee), cardamom pods (crushed seeds only, discard husks), honey, sugar, water, shelled pistachios, sugar, lemon juice
    1 hour 15 min, 9 ingredients
  • Pistachio Baklava With Honey and Rose Water Pistachio Baklava With Honey and Rose Water
    water, white sugar, honey, lemon juice and
    11 More
    water, white sugar, honey, lemon juice, orange blossom water, rose water (*), pistachios, almonds, soft light brown sugar, ground cinnamon, ground cardamom, orange blossom water, rose water (*), sheets phyllo pastry, unsalted butter, melted
    1 hour 15 min, 15 ingredients
  • Apricot and Pistachio Baklava With Orange Cardamom Syrup Apricot and Pistachio Baklava With Orange Cardamom Syrup
    twin pack phyllo dough (two 8-oz. packs, each containing ... and
    7 More
    twin pack phyllo dough (two 8-oz. packs, each containing about twenty 9x14-inch sheets), unsalted shelled raw pistachios (2-1/2 cups), dried apricots (2 cups packed), granulated sugar, unsalted butter (1-1/4 cups), granulated sugar, orange juice (preferably freshly squeezed ), ground cardamom
    1 hour 25 min, 8 ingredients
  • Baklava Baklava
    filling (this is really rough , play with it), pistachios and
    16 More
    filling (this is really rough , play with it), pistachios, almonds, walnuts, sugar, cinnamon, ground cardamom, phyllo dough, melted butter, honey mixture, honey, sugar, water, cinnamon sticks, ground cardamom
    45 min, 18 ingredients
  • Baklava (Emeril Lagasse) Baklava (Emeril Lagasse)
    sugar, honey, water, lemon juice, cinnamon sticks and
    8 More
    sugar, honey, water, lemon juice, cinnamon sticks, lemon zest, ground cardamom, walnuts , or a combination of , pistachios, and almonds, ground cinnamon, salt, unsalted butter, phyllo , thawed according to package instructions
    1 hour 35 min, 13 ingredients
  • Baklava (Emeril Lagasse) Baklava (Emeril Lagasse)
    sugar, honey, water, fresh lemon juice, cinnamon sticks and
    8 More
    sugar, honey, water, fresh lemon juice, cinnamon sticks, lemon zest, ground cardamom, walnuts , or a combination of , pistachios and almonds, ground cinnamon, salt, unsalted butter, phyllo , thawed according to package instructions
    1 hour 20 min, 13 ingredients
  • Rose Mixed Nut Baklava Rose Mixed Nut Baklava
    shelled pistachios (i approximated all amount of nuts usi... and
    13 More
    shelled pistachios (i approximated all amount of nuts using a converter to cups), blanched slivered almonds (i approximated all amount of nuts using a converter to cups), chopped walnuts (i approximated all amount of nuts using a converter to cups), freshly ground cardamom (hail), cinnamon (darseen), white sugar, sheets phyllo pastry, sweet butter, melted (sweet butter means unsalted), pistachios, slivered, to decorate, dried rose petals, to decorate (found in iranian shops), white sugar, honey (use good quality , for good flavour), water, iranian rose water (i state iranian as i find it superior, not strong or fake tasting, found in iranian shops)
    1 hour 20 min, 14 ingredients
  • Middle Eastern Nut-Filled Multilayered Pastry (Baklava) Middle Eastern Nut-Filled Multilayered Pastry (Baklava)
    sugar , or 2 cups and 1 cup honey, water, lemon juice and
    9 More
    sugar , or 2 cups and 1 cup honey, water, lemon juice, light corn syrup (optional), cinnamon (optional), whole cloves, or 1/2 tsp ground cardamom (optional), blanched almonds , pistachios, walnuts, or any combination, finely chopped or coarsely ground (about 4 cups), sugar, ground cinnamon, ground cloves or cardamom (optional), sheets) phyllo dough, melted butter or vegetable oil
    12 ingredients
  • Matzoh Baklava Matzoh Baklava
    sheets matzoh, sugar, fresh lemon juice, honey, rose water and
    6 More
    sheets matzoh, sugar, fresh lemon juice, honey, rose water, walnuts, chopped, shelled raw unsalted natural pistachios, chopped, brown sugar, ground cinnamon, ground cardamom, unsalted margarine or butter, melted
    11 ingredients




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