58213 apricot pistachio baklava orange cardamom Recipes

granulated sugar, water, lemon lemon , juice of, black peppercorns, table salt, rose water, shelled pistachios, raw, ground cardamom, granulated sugar, table salt, unsalted butter , clarified per instructions below, melted, and cooled slightly (3 sticks), frozen phyllo dough, thawed

unsalted butter, chopped onions, cubes crustless country-style white bread (from 1 1-lb loaf), pomegranate seeds or 3/4 cup dried cranberries, diced dried apricots (about 4 1/2 oz), pistachios (about 2 oz), coarsely chopped fresh mint, grated lemon peel, salt, ground black pepper, giblet broth (reserved from roast turkey with pomegranate glaze ) or low-salt chicken broth

apricot preserves, frozen orange juice concentrate, thawed, reduced sodium soy sauce (next time i may reduce this to 1 tsp), rice vinegar, garlic clove, boneless skinless chicken breast halves, salt & fresh ground pepper, fresh green beans, trimmed (i used steamed zucchini instead which was amazing), olive oil, hot cooked brown rice, romaine leaves

apricot preserves, grated orange peel, lemon juice, orange juice, ground cinnamon, brie cheese, sliced french bread

oranges, everclear* (grain alcohol ), cardamom pods, whole star anise pods, cinnamon sticks (each 2 1/2 in .), chopped fresh ginger, sugar

sugar, water, pomegranate syrup (juice is okay too), fresh orange juice (no pulp), orange , zest of, cinnamon stick, honey, water (reserve), phyllo dough , thawed per package instructions, butter , that has been clarified (see below), roasted & salted pistachios (or plain), pecans, almonds, cinnamon, sugar, cayenne pepper (optional)

twin pack phyllo dough (two 8-oz. packs, each containing about twenty 9x14-inch sheets), unsalted shelled raw pistachios (2-1/2 cups), dried apricots (2 cups packed), granulated sugar, unsalted butter (1-1/4 cups), granulated sugar, orange juice (preferably freshly squeezed ), ground cardamom

unsalted pistachio nuts, ground cardamom, unsalted butter (chilled and chopped ), self-raising flour, caster sugar, eggs, plain yogurt, lime

pistachios, rinsed and patted dry, walnuts, sugar, divided, cinnamon, phyllo dough , thawed according to directions, unsalted butter, melted, mild honey, fresh lemon juice

apricot, sugar, water , plus 2 tbsp, oranges, grated rind and juice only, gelatin powder, heavy cream (35%), demerara sugar

orange muscat wine, orange juice, sugar, firm-ripe apricots, halved and pitted, minced crystallized ginger, grated orange peel

apricot halves (canned , lite is better than heavy syrup. if you have access to fresh, use em), orange jell-o (or make with gelatin, sugar and oj), cream

apricots in juice, orange jell-o, vanilla ice cream, pie shell, baked, whipping cream

water, white sugar, honey, lemon juice, orange blossom water, rose water (*), pistachios, almonds, soft light brown sugar, ground cinnamon, ground cardamom, orange blossom water, rose water (*), sheets phyllo pastry, unsalted butter, melted

dried apricots, caster sugar, cracked cardamom pods, cracked black peppercorns, lemon , juice of, creme fraiche, water, granulated sugar, sunflower oil, pistachio nuts

unsalted shelled pistachio, granulated sugar, dried apricot, water, apricot preserves, frozen puff pastry sheets, thawed, egg white, lightly beaten, unsalted shelled pistachios, coarse decorator sugar, color (optional)

phyllo cups, honey, lemon juice, shelled pistachios, sugar, ground cinnamon, melted butter